I used a gravy separator to remove most of the fat, added some flour and water I mixed in a cup, and added that to the pan with some salt and pepper. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. “I found this in a local newspaper 25 years ago when I was a newlywed,” recalls Lana Maskus of Wright, Kansas. That’s perfectly fine. Just space the strips evenly. You saved Bacon Cheeseburger Dogs to your. I let it rest for about 10 minutes before moving it onto a platter. This American classic simply must be served with mashed potatoes and gravy and leftovers make the perfect sandwich filling.–Laura Washburn. Crumble beef over mixture and mix well. The Best Ground Beef Wrapped In Bacon Recipes on Yummly | Ground Beef And Beans With Mozzarella Cheese, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin. And it comes together easily enough to make whenever said craving arises. My family of 6 ate it all and everyone loved it. Enter your email address and get all of our updates sent to your inbox the moment they're posted. But it was very good as I made it. I shaped my meatloaf into an 8-by-11-by1 1/2-inch oval. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. And it’s elegant looking. Photo © 2020, Leaves from a small bunch of fresh flat-leaf parsley (about 1 cup), 1 pound, 10 ounces ground beef, preferably 85/15. Awesome aromas filled the kitchen while it was baking in the oven. Attach it below. Transfer the mixture to a skillet along with the oil and cook over low heat until softened, 5 to 10 minutes. We loved the spicy tang that it added and it worked well with the smoky taste of the bacon. Amount is based on available nutrient data. Cook hot dogs in boiling water until heated through, 5 to 10 minutes. Let us know what you think. There’s more browned surface on the top, which is the part I like the most, and it looks nicer. We'd love to see your creations on Instagram, Facebook, and Twitter. I love meatloaf and when it's wrapped in bacon you just can't go wrong. … This is comfort food at its best!!! Seal the ends of the beef completely around hot dog. I found that the meatloaf cut more cleanly into slices if I let it cool for half an hour before trying to cut it. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I wound up with more of a round-shaped meatloaf rather than an oval, which worked very well for laying the strips of bacon over the meat and covered the entire surface with the bacon. I made a gravy with the pan drippings right in the baking pan on top of the stove. I used full fat milk, regular paprika, and ketchup. In a large bowl, combine the cooked onion mixture, beef, pork, eggs, milk, breadcrumbs, thyme, salt, pepper, paprika, and chili sauce or ketchup. from the heat for 6 minutes. However, it doesn't matter if it falls apart because the flavor is so good. Then tell us. Taste of Home is America's #1 cooking magazine. I found that the slices held together well after cutting. Meanwhile, melt 1 teaspoon butter in a skillet; saute mushrooms and onion in butter until softened, 5 to 10 minutes. Image. I let the loaf sit for about 5 to 10 minutes while I set the table. Using the plastic wrap, roll ground beef around hot dog, pulling plastic wrap away from the meat as you wrap. This recipe gives a moist and tender meatloaf and is full of flavor. In fact I even used the sauce and put it on top of baked chicken. Instant comfort on a fall day. Bacon-Wrapped Meatloaf Recipe © 2020 Laura Washburn. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. And as always, please take a gander at our comment policy before posting. Mix with your hands until well blended. It does tend to fall apart when you’re eating it. This is a good meatloaf. It's a hot dog wrapped in hamburger wrapped in bacon topped with cheese. Then enter your email address for our weekly newsletter. Great meatloaf and mashed potatoes, a salad with a fresh vinaigrette, and hot rolls, and you will be serving up memories of mom’s Sunday dinner. A bit more fat and it would be moister. I also placed it on a large piece of heavy duty foil with edges rolled up for an easier cleanup. Top each burger-dog with 2 slices American cheese and continue baking until cheese is melted, about 5 minutes more. Place the bay leaves in the middle of a heavy rimmed baking sheet or shallow roasting pan and place the meatloaf on top. I used smoked sweet Spanish paprika. Other than that, neat idea! Bring a pot of water to a boil. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? But a lot of the moisture depends on the percentage fat in the meat. But … Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. For the bread crumbs, I used some old stale hot dog rolls that were in the freezer since about May. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). I like the free form as its easy to cut and set on a platter for a nice presentation if you have a long platter to serve it on. Lay one hot dog across the center of the beef and spoon about 1/6 the mushroom mixture over hot dog. from the heat for 6 minutes. Drain hot dogs and allow to cool for 5 minutes. Although it was overcooked, the meatloaf was still moist. I toasted them and then broke them apart and blitzed them in the food processor. 1282 calories; protein 69.9g 140% DV; carbohydrates 73.7g 24% DV; fat 77g 118% DV; cholesterol 222.9mg 74% DV; sodium 2825.7mg 113% DV. this link is to an external site that may or may not meet accessibility guidelines. This was the tastiest meatloaf I have ever had. Wrap 2 slices bacon around beef and arrange on the prepared baking sheet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I then sliced some pieces of meatloaf about 1 1/2 inches thick and they held together quite nicely. Eggs and bread crumbs help hold the meatloaf together, but make sure that it rests at least 15 minutes before slicing. This is a very moist meatloaf and I was concerned I wouldn't be able to transfer it to the baking sheet without falling apart but it held together. Mind you my all beef dogs were big so the hamburger also had to be large. Wrap bacon strips around patties; secure with toothpicks. Crumble beef over mixture and mix well. Upload a picture of your dish A lot of this depends on the recipes and its various ingredients. Ours was very lean as I ground lean pork chops and stew beef meat, using large grinder holes. The bacon adds a nice "crust" to it, not to mention the added flavor. When you want meatloaf, you want that comfort food that’s moist, smells delicious as it cooks, and reminds you of a pleasant family meal. I liked that the vegetable mixture was minced and then sauteed. We dug into it as soon as it was done. Place uncooked ground meat in the middle of the skillet and press flat along the bacon until you reach the edge.

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