Susan, It adds more…spice! 3 Ingredient Beer Bread. Recipe by Skip to my Lou. Remove from oven and cool on a cooling rack, until room temperature. Absolutely love it. cinnamon, 1/4 tsp. I can’t wait to see what you have in store this week! FYI, MFP has mine at 148 cals per muffin if you make a dozen from the recipe. cloves), 1 (15-ounce) can pumpkin puree (pure pumpkin, not pumpkin pie mix), Garnish: candy pumpkin sprinkles (I used the variety from Sweets & Treats), and tube of icing to act as "glue" (optional). I first made these a few weeks ago when the kids wanted muffins and I didn’t have time to make any. Mix them in a bowl and portion them into lined muffin pans. I love how easy it is – and I’m so curious about it since it doesn’t have any traditional liquid in it. It’s National Pumpkin Day, it’s Monday, and I’ve got a recipe that doesn’t require either of these things to make. muffins, These 3 ingredient chocolate chip pumpkin muffins might be the easiest muffin recipe you’ve ever tried! spice cake. Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. Three ingredients. These were amazing and sooooo easy. Glad to cook along with you on this event. The big bonus for me, it’s a great egg-free treat for my little one with an egg allergy. 3 Ingredient Pumpkin Muffins. Unbelievably easy! Mix just until combined. However 3 Ingredient Pumpkin Muffins are the perfect way to celebrate National Pumpkin Day and are simple enough to make on a Monday. 17! Enjoy! And easy, of course. Simple to make, oh so good. by Dorothy Reinhold on September 22, 2019. WOW! Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Grease/ spray mini muffin tins with non stick spray, or you can use paper liners. Turned out perfectly! Kid approved recipe and one they can even make themselves, or with a little help. 3 Ingredient Pumpkin Muffins It’s National Pumpkin Day, it’s Monday, and I’ve got a recipe that doesn’t require either of these things to make. Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. Bake the muffins and affix the candy decorations with a tiny dot of frosting from a tube, and you'll be good to go. The amount of pumpkin spice was just right! All rights reserved. Oh and they might make your Monday a little better! I appreciate your readership and support of these partnerships. Amanda, Now it’s in every store I’ve been to or ordered from online so I’m hoping that’s the case for you! easy muffins, This recipe looks great and I have all of the ingredients on hand as well. At least I got a heart and a happy face icon out of it. My 8 & 10 year old kids love to make them on their own – a treat for them and something I can serve at parent meetings. Koreena, You are invited to the Inlinkz link party! Thank you for participating! Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting. A family favorite for years! A lot healthier too! So glad you liked them! I expected them to be…well, dense. These 3 ingredient recipes are some of our favorite recipes. Allspice!?!? I love recipes like that because while I appreciate a more gourmet meal every now and then… Let’s be real… There are days where a mom just has to put things together quick! These are great! GREAT! Looks super fast and delicious! These muffins did not disappoint, they are super moist and delicious. Why four? Thanks for sharing such a easy and great recipe! Recipe source: Dorothy Reinhold | Shockingly Delicious. Thank you for feeding my pumpkin addiction. . They’re ready almost as soon as you get a craving for them! Jen. pumpkin, Won’t you stop by to read my spooky tale and recipe for The Clockmaker’s Popcorn? Spoon into paper-lined muffin cups. Spoon, or use a mini scoop, the batter into tins. Thanks for sharing a great, easy recipe! Add all ingredients to a mixing bowl and stir, either by hand or using an electric mixer. The recipe is correct…there are no eggs and no liquid in here. LINKS: When you link, I appreciate you citing my blog by name and including a direct link. fast muffins, Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. I invite you to link to my recipes from an outside site, but copying and pasting my posts or recipes or photos is a copyright violation and I will pursue my rights. As always, first assemble your ingredients. Line 12 regular-size muffin tins with paper liners. Check out these great 3 ingredient Pumpkin Spice Muffins! Welcome to the Squash Love Blog Hop! (I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. I haven't tested this recipe with any gluten free cake mixes or paleo, if you try it before I'm able to please let me know how it goes. All opinions are mine alone. I am so excited to share this simple, absolutely delicious fall muffin recipe with you today – Triple Chocolate Pumpkin Muffins! This makes a delicious, dense, fine-crumbed muffin. ;-)! Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. I know, right? // ]]> Tagged as: If you aren’t the biggest fan of pumpkin or pumpkin spice and you can have dairy and eggs I highly recommend making them with a box of yellow cake mix. Heat oven to 350 degrees. Makes approximately 30 mini muffins. Thank you for sharing your fabulous recipe on “A Little Birdie Told Me…” Tuesday at Rook No. The kids liked these muffins and everything lined up so they trump the recipe I was really excited to share but trust me it will be worth the wait! Even though I can get most of what we use to buy regularly going shopping once a week isn’t working so well when all the produce is gone in a few days. And I adore your daughter’s note. Great 3 Ingredient Recipes. Nice meeting you through bloghop! Shirley, Get the Sweet Little Bluebird Newsletter! Great for breakfast or top with a little frosting, add some chocolate chips, or a little whip cream and caramel, to dress them up or make an easy snack or dessert! These pumpkin muffins start with a cake mix making them a breeze to make. All you need is a can of pumpkin, a box of cake mix, and a handful of chocolate chips! Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. Cranberry variation: Stir 1/2 cup chopped fresh cranberries into the batter before baking, as shown here. […] 3 Ingredient Pumpkin Muffins- Shockingly Delicious  […]. Fill 2/3 full with batter. I can’t wait to try this recipe! All Rights Reserved If you can’t find pumpkin making it from pie pumpkins is really easy. ground nutmeg, 1/8 tsp. These look simply fantastic I can’t wait to try this! Absolutely, keeping it real is needed most days! I usually make a few pumpkins blend it up and put it in the freezer and then thaw before using if I’m not going to use it within a week. Which I find a little odd since I can go in and the produce is good. I think there is enough liquid in the pumpkin to make it happen. (That's me in the corner!). Previous post: Cherry Tomato and Israeli Feta Salad, Next post: Easiest Weeknight Skillet Shrimp — Quick, Delicious and Family-Friendly, Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. Your email address will not be published. Satisfy your pumpkin cravings this fall with these 3 ingredient pumpkin chocolate chip muffins. I love the ease of the boxed cake! Quick note: This is not a misprint. Remove and let cool in the tin for 10 minutes so they can set before removing. This website uses cookies to ensure you get the best experience on our website. Sponsored content allows me to provide you with free recipes and content. // .

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