All these flavors are so ME! If you want, you can line the cheesecloth. These look yummy! Add a little more flour if needed. how to reheat greek zucchini fritters: Heat oven to 180C / 350F. Line a large bowl with a thin kitchen towel. Your recipes nailed it, comes very close to the original recipe from island of Crete where this dish originated. Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. Repeat this procedure until the surface off the pan is comfortably filled. Did you know you can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting butter with Mazola Corn Oil. But how to make them to perfection? Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? However, you need to keep in mind these tips to get crispy outside and soft and creamy inside. Make sure you use fresh courgettes, a good quality feta cheese and extra virgin olive oil. Then have a look at my favourite Greek zucchini pie and crispy fried zucchini (kolokithakia tiganita) recipes, which I am sure will become a family favourite! Using a big cookie scoop place zucchini mixture into prepared baking sheet. This recipe looks really yummy. Its easier than you think with this traditional Cretan recipe. It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing. I must giv it a try. Those look pretty cool! Flatter means more crisper fritters. The secret behind baking this traditional Greek meze to perfection is in the ingredients. Grate the zucchini on to the towel in the bowl, using the large blades of the grater. Fat free Greek yogurt instead of full fat Greek yogurt. OK, you have my mouth watering! Yum. These look so good! How to make Baked Greek Zucchini Fritters? What’s important is that they need to be crispy on the outside, and soft & creamy on the inside. Here is the step by step pictures Next step is to add egg white , Mazola Corn Oil and feta cheese Then incorporated whole wheat bread crumbs, rice flour and shape Tzatziki sauce. Let the zucchini rest for 10 minutes, then try to squeeze out all the liquid out with your hands in batches or use a kitchen towel. Dip a tablespoon in some water and spoon out some of the mixture into the hot oil. Place the grated zucchini in a colander. Place the zucchini in a large mixing bowl and add the scallions, dill and egg white. Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. Traditionally, the zucchini patties are fried, but I wanted to lighten up the recipe a bit. The sauce looks is a nice accompaniment and together so good. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Required fields are marked *. Place on the baking tray and form the rest of the balls. I think I will put a zucchini plant in the garden this spring. Those look like a great snack and very healthy. crispy fried zucchini (kolokithakia tiganita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Unit Conversions and useful substitutions. Once the oil gets really hot, take a spoonful of the mixture and carefully add it to the hot oil. Tempted? A healthier alternative is to bake the balls. Keywords: Kolokithokeftedes recipe, Greek courgette balls, Greek zucchini fritters, zucchini balls, Post it on Instagram and tag @mygreekdish, Your email address will not be published. Using trigger ice … I decided to try these baked zucchini fritters with Mazola® Corn Oil, substituting it for extra virgin olive oil. Love zucchinis? Find out how to make this Cretan feta and courgette dish from scratch! Place them on paper towel, to absorb the extra oil. These fritters are light and full of flavors with herbs and spice joined with perfectly married zucchini and tangy feta. They … Also bake at high temperature for less time. All opinions are mine alone. Sprinkle with a generous amount of salt to help the zucchini release more moisture. Meanwhile, take … They look really good. I’ll have to make these! I will have to give this recipe a try, I am always game for trying something new! , = 'noIntelliTXT';
, This shop has been compensated by Collective Bias, Inc. and its advertiser. Read on for the full recipe! I love zucchini fritters. This is a very healthy vegetarian dish, which can be served as a side dish or a light main dish. Crispy fritters are light and full of flavors with herbs and spice with zucchini and tangy feta. As you know, a clinical study showed that Corn Oil reduces cholesterol 2x more than extra virgin olive oil. This traditional recipe includes both variations – scroll down and find out which one best suits your needs! Brush the top of the ball with some olive oil and bake for 25 minutes. Mix with a fork to combine all ingredients well. Check out Mazola for more delicious recipe ideas. I cannot wait to make them. Serve with Tzatziki or plain Greek yogurt. Make sure to keep grated zucchinis and place into a bowl. And then slightly flatten them into a disc. If you have some extra zucchinis left, then try making the Greek version of ratatouille, which is called briam (or briami). Edyta, I am 100%Greek. These Kolokithokeftedes from Crete are best served with a light yogurt dip (plain yogurt in a bowl) or with some tasty tzatziki (click link for recipe). This recipe is somewhat different from how I make. Especially that greek sauce. Take a small handful of the mixture and roll into a ball and then flatten into a patty.


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