Zucchini is not just a good choice – it’s also delicious, especially when it’s young and firm. Sausage Stuffed Zucchini Boats, Greek Zucchini Salad, and Zucchini Ribbon Salad are some of my other favorite zucchini recipes. 2 tsp garlic powder. Let me know! Step 1: Grate the zucchini. Zucchini fritters, served with the right sauce, is a snack that people should really try more often! Place egg whites in a large bowl or container. This site uses Akismet to reduce spam. I'm pretty sure my cat tried to eat one too, but that's a different story. Step 4: Bake. These cookies will be stored in your browser only with your consent. I made these yesterday and followed your directions exactly. Preheat the oven to 360°F/180°C. Step 4: Bake. Because zucchini is so water-heavy, it grates so easily! Line a baking tray with parchment paper and add the zucchini slices. This website uses cookies to improve your experience, you can opt-out if you wish. It's a great source of manganese and potassium, too. © 2018 Jackie Slomin Nutrition, LLC. This website uses cookies to improve your experience while you navigate through the website. Mix together the grated zucchini, garlic, olive oil, baking powder, black pepper, eggs, feta cheese, Panko bread crumbs, scallions, and dill in a bowl. Heat a griddle (or other nonstick pan) and grease with olive oil. To make cheesy zucchini fritters, follow these steps: The zucchini fritters will be firm on the outside, yet soft on the inside, when they are finished. The bulk of the fritter is shredded zucchini that’s been squeezed of its water, with a little bit of flour, bread crumbs, and egg to bind. Shred the zucchini using the large holes of a box grater. Drizzle them with olive oil. And instead of our usual broccoli cheddar fritters, we will be snacking on these zucchini fritters all week and adding the zucchini fritter recipe to our kid-friendly snack list! I also added some cheddar cheese.. I’ve been getting a lot of zucchini in my weekly CSA shares and was looking for some different recipes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake in the oven for a zucchini cake that is crispy on the outside, and soft and tender on the inside. Serve immediately with marina sauce on the side. If you don't have panko, that's totally fine! Aside from the occasional date night with my husband Jack, most of our socializing these days centers around our eleven-year-old daughter’s friends, and their parents. The more liquid you squeeze out, the crispier the fritters will be! This is key! How to make sure the zucchini fritters are crispy: You want to use enough olive oil that the bottom of the pan is coated, and there is oil around each fritter. Honestly? Here you’ll find quick, simple and nutritious family-friendly recipes crafted with busy families in mind. August 12, 2020 by Kristina Leave a Comment. Take it out of the oven and let it cool for 5 minutes before serving. This step may take a few minutes, and that’s ok. », Cinnamon Swirl Bread for the Bread Machine, Bread Machine Sun Dried Tomato Basil Bread, Thin Crust Pizza Dough for the Bread Machine, Pumpkin Spice Cheesecake with Nutmeg Crust, panko breadcrumbs (regular breadcrumbs will work too). Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. I first tried zucchini fritters a few years ago, but I remember frying them in a skillet. While that’s one way to go, I wanted to create a healthier baked version that uses a combination of almond flour and breadcrumbs to keep these gluten free. Roasted Carrot Hummus with Feta, Dill and Walnuts {VIDEO}. Serves 4 Ingredients: 4 large zucchini; sliced into 1/4" thick circles. You can serve them with fried eggs or as a side dish with meat and vegetable dishes. Take a large salad bowl and mix the breadcrumbs with the parmesan, chili flakes, garlic powder, pepper, and salt. Slice the ends off of the zucchini, then use a box grater to grate the zucchini into a large bowl. View. This recipe is a keeper. use multiple paper towels) in order to get all of the liquid out. Oh they probably don't, but they will! Mayonnaise, sriracha, any kind of hot sauce, or even Greek yogurt pair well with these. And that's okay! Also, did I mention these guys are packed with vitamin C and fiber? I usually use between 6 and 8 tbsp total for frying, but use what’s needed. 4 large egg whites. In a medium bowl, toss the zucchini with the oil. You also have the option to opt-out of these cookies. Place the shredded zucchini in a clean kitchen towel and wring out all the excess water over the sink until the zucchini is really dry. Required fields are marked *. Don’t forget to follow me on Facebook, Pinterest and Instagram for the latest recipes! It’s hands down my favorite way to make zucchini! Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. It covers how to store zucchini, how to pick a good one at the grocery, and 60+ recipe ideas using zucchini. Place the squeezed zucchini into a bowl and add all the remaining ingredients except the olive oil. UPDATE NOTE: This post was originally published in June 2019. Cast iron worked perfectly  Broccoli is our vegetable of choice, and we definitely eat it about 3 or 4 times a week. Combine the zucchini, cheddar cheese, breadcrumbs, egg, salt, and pepper and mix well. Thank You! Try this one instead, it uses garbanzo flour: https://www.fifteenspatulas.com/zucchini-chickpea-fritters-with-red-onion-marmalade/. Bake for 22-25 minutes or until golden. You can also shred by using a box grater. The best thing to do is transfer them to a plate or wire rack when done. Heat a griddle or nonstick pan and coat with olive oil. Scoop on to a … Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. Your email address will not be published. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes. Hi Craig! … Because they are hot and full of cheese, they will stick to another if you do this. Otherwise, they will be soggy. Cheesy zucchini fritters are awesome for kids and babies because they are soft and easy to chew. Pour the grated zucchini on top of a piece of cheese cloth, or place it into a nut milk bag. Healthy means different things to different people, but I consider this to be a relatively healthy way to prepare zucchini. How to reheat zucchini fritters: Place on a sheet pan and reheat in a 375F oven for about 10-15 minutes, until warmed through. Place cooked and cooled zucchini fritters into a ziptop bag and freeze for 2 months. Bake the fritters for 12 minutes, then remove from the oven and use a spatula to flip them over. Pan-fried in olive oil, these Cheesy Zucchini Fritters are like eating a zucchini pancake! And I’ve never had any issues with the fritters being soggy. To get started, shred some fresh zucchini. Serve warm as a snack or mini veggie burger. (And pssst, if you like these fritters, you might like these Crispy Quinoa Cakes, which are made in a very similar way).


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