Coat banana slices in lemon juice and let dry slightly. Or you could use premade crumbs. If you don’t have a mini cheesecake pan (I LOVE mine), you could use a muffin tin. Southern Living is part of the Meredith Home Group. Rub inside of a springform pan with butter. Remove the sides of the pan and refrigerate until chilled, at least 6 hours. Texture: The crust is perfectly crunchy yet buttery, the filling is rich yet light, and the banana topping just melts in your mouth. Just be sure to line it with paper or foil liners, otherwise the graham cracker crust might crumble and the cheesecake might stick when you go to remove them. I had so much crust and filling left over that I made a 9 inch tart that I mixed mini chocolate chips into. 1. It's a wonderful cheesecake for a Mardi Gras celebration or a New Orleans-themed party. I’m not sure what happened to your original comment, I may have been gotten by the spam filter, sorry about that! You can flambe the banana slices if you wish by igniting it, but I find it tastes just as good and is much safer to skip doing it. Set the juice aside to cool down. Combine flour, pecans, butter, brown sugar, and vanilla extract in a large bowl. Beat in vanilla, and gently stir banana mixture into cream cheese mixture. FILL each cavity on your tray. Add eggs one at a time, beating after each addition until just blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. How would that affect the baking time? When the mixture is even and all holes are filled in, bake the crust at 300 F for just a few minutes to set the shell. Consider this Banana Pudding Cheesecake recipe our way of upping the ante on a classic Southern dessert. Real banana and real rum, no flavorings at all. Thank you, Lynn! It’s a wonderful combination of bananas, cinnamon, brown sugar and rum that makes the most AMAZING cheesecake! Took this into my work and it was gone within 5 minutes. Not minis? Most people won't think twice about serving basic cornbread when is on the table. Can this translate to a full cake? Tips for making Bananas Foster Cheesecake. Michele S. – I’m curious why you gave this 4 stars when you said the flavor was amazing. It’s often the go-to table side dessert presentation at many traditional gourmet restaurants. Add rum and simmer for 1 minute. I was thinking mini-cupcake siz.? Dust sides and bottom with flour, discarding any powder that does not stick. Sorry for the late response. This site uses Akismet to reduce spam. Also do you suggest taking them out a bit before serving so it is room temperature? I am glad that Janette & Kristine asked the question about the topping. I’ve been obsessed with Bananas Foster since we had it in New Orleans! Taste: That rich caramelized banana flavor with hints of cinnamon and bourbon plays so nicely with the tangy cream cheese. 2. from Planet Hollywood, Downtown Disney. The water bath helps prevent cracks from forming in the cheesecake, but since the top of the cheesecake is covered with the bananas foster mixture, you could skip the waterbath if you wish. Pour batter into crust. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Hi Tessa, these look amazing. Dust with powdered sugar and add a sprig of mint. In a medium pan, melt butter on medium-high heat, add sugar and stir well. Flour will work just fine! Thanks! If so how long. Do they taste the same? I made these for a friend’s birthday and everyone loved it. Give it a try! Replies to my comments Required fields are marked *. Cover the outsides of the springform pan in aluminum foil.


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