We won't send you spam. Add in baby corn and red pepper, sauteeing another 2 minutes. Mix all the ingredients in a small bowl and add the sauce towards the end just like you would do if you were making the recipe normally. The meat was so tender you could cut it with a fork! Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! I prefer to serve rice on the side as mentioned above (get it going in the rice cooker while you cook the stir fry), but you can feel free to get creative and serve it with just about anything! In the instructions. Heat sesame oil in a large skillet over med-high heat. This is so good!! Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Both my boyfriend and I *loved* it!! Low Carb vs. Keto – What’s The Difference? When it’s time to cook the beef stir fry, you’ll be searing the meat first. Put vegetables back in the pan with the protein. Whether you’re making a stir fry with beef, chicken, shrimp, or just vegetables, the process is the same and it's super easy! Bloor Street. Foodie Pro & The Genesis Framework, « Basic Crepe Recipe | For Sweet Or Savory Fillings. Heat a wok until it is very hot, then add the groundnut oil. This should result in more tender beef, especially if you're using a tougher cut of meat. Hey there, my name's Taylor! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, The Easiest Beef Stir Fry (Plus 2-Ingredient Sauce!). I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Here are some other great vegetable add-ins below: You can also use frozen veggies if that's all you have on hand but they won't be as crisp as using fresh veggies. Two-ingredient beef stir fry sauce. If you don't have hoisin sauce already on hand at home you can substitute the same amount of oyster sauce or add 2 tbsp of honey instead. To reheat, just pop the glass bowls into the microwave for 2-3 minutes and you've got one tasty lunch! When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. The great thing about this beef stir fry is that the sauce comes together with just TWO ingredients: hoisin sauce and soy sauce. Save my name, email, and website in this browser for the next time I comment. Just divide everything up into glass meal prep containers and it will keep in the fridge up top 5 days. I use a rice cooker, so it doesn’t take quite as long as making it on a stove top and it can almost cook on autopilot while I'm tending to the stir fry itself. This will make the sauce a bit thicker and have more substance if you're choosing to serve the stir fry over rice or noodles. You could even use tofu to make this recipe vegetarian! White wine I used to love baby corn as a kid so I added a can (rinsed and drained, of course), and I also love broccoli so that was a no-brainer to add. Good Food DealReceive a free Graze box delivered straight to your door. For the final step, just add the stir fry sauce into the pan with the meat and vegetables. Butter There was an error submitting your subscription. Your email address will not be published. If you'd like some more help with meal planning, then you'll love my free 5-day meal prep challenge! 14 Sizzling Winter Soup Recipes to Keep You Warm. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. I did everything you listed except for adding salt (just because the soy sauce is salty enough for me) and it came out amazing. The great thing about this beef stir fry is that the sauce comes together with just TWO ingredients: hoisin sauce and soy sauce. Put them in a bowl. Enjoy! Ensuring a low cooking time on high heat no matter the cut is important. Continue to cook, stirring occasionally for a minute or two, then you’ll be ready to eat! There is just a small amount of oil used, so stir fries are a much healthier option. Serve overtop of rice and garnish with sesame seeds. Thanks! If you'd like a thicker sauce, you can feel free to add in 1 tbsp of cornstarch. How to Make the BEST Healthy Smoothies – 7 Easy Recipes! Cook for 3-4 minutes until veggies are tender, stirring occasionally. In the meantime, add me to your contacts to ensure that you receive my Challenge emails . It doesn't even necessarily have to be a beef stir fry per se. Hi Sevi – there is no white wine in this recipe, I’m wondering if you have misread something? This is the EASIEST Beef Stir Fry recipe out there - with a simple 2-ingredient sauce, you'll likely already have all the ingredients you need to make this healthy dinner idea! In order to tenderize the beef ahead of time, you can add 1 tsp of baking soda and 1 tsp of cornstarch to the beef along with 2 tbsp of soy sauce. I made it this first time . It's basically a free course that will teach you how to meal prep and cook healthy meals at home with some printable materials. Add steak back to pan, along with stir fry sauce, tossing well to coat. Stir frying foods is a great way to cut back on the fat and calories. I find that you don't get the same “leftovers” taste with beef as you do with chicken so that's always a bonus! Leave to marinate for 20 mins. The baking soda and cornstarch will create a layer that will prevent the meat from drying out and overcooking. He said, “this is definitely a keeper!” The only suggested improvement (from him): increase the sauce. You likely already have all the ingredients you need to make this healthy dinner idea! Wipe the wok clean and reheat it over a high heat. Learn how to make the richest sauce and create crispy beef without deep-frying. A quick stir-fry within one to two minutes will ensure to retain the crunchiness of the vegetables, Add the sauce and beef. As a result, the meat will be partially cooked already when you add the vegetables. Cook 1-2 minutes until sauce thickens slightly. Next time, I’ll double it, just for him. Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet I marinated the beef and left out the extra salt. Oh, I did the same as Kerri. Optional step for more tender beef (skip if you're in a rush): Add 1 tsp cornstarch, 1 tsp baking soda and 2 tbsp soy sauce to sliced steak. Cook rice with water and butter together in a rice cooker (if serving with stir fry). Unsubscribe at any time. This is good because the beef doesn't take as long to cook as the vegetables. Once the sauce starts to boil, pour the pan-fried beef back into the pan. This is the EASIEST Beef Stir Fry recipe out there, with a simple 2-ingredient stir fry sauce. They are shown in the ingredients list. Just add soy sauce and hoisin sauce to a small bowl, whisk to combine and it’s done! Remove the meat from the wok and drain well in a colander set inside a bowl. If you don't have hoisin sauce already on hand at home you can substitute the same amount of oyster sauce or add 2 tbsp of honey instead. Rather than being deep-fried, the ingredients in stir fries are cooked quickly in a very hot pan. It also eliminates a lot of mess and guesswork. If you love the idea of this beef stir fry, you're also going to love these recipes! asian, beef, broccoli, hoisin sauce, sirloin steak, stir fry, sirloin steak, thinly sliced against the grain. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pour sauce over cooked meat and vegetables and cook on medium high heat until the sauce thickens (about 2 minutes).


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