… Add beef and white mushrooms to slow cooker, cover and cook on high until meat is tender, 6 to 7 hours (or cook on low for 9 to 10 hours). Cook on high for 4 hours or low for 6 to 8 hours. Bring broth mixture to a boil, then transfer to slow cooker. Set slow cooker to high, if necessary. Skim fat from surface. Add the seared beef, stock, wine, tomato paste, parsley, paprika, garlic powder, mushrooms, onions and a good pinch of salt and toss.


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