Based on other reviews I did cut back on the beef broth to about 3 cups so it would not be soupy, and that was the perfect amount. It often is served over noodles but technically doesn’t have to be for it to be considered a stroganoff! Started with 3 cups, added a touch more water near the end but I eyeballed the pasta and may have put too much pasta in. I’m sure you can, but since we haven’t tried that ourselves, we cannot answer with certainty. Thank you for this recipe! We didn’t have enough mushrooms and I think beef will hold up better than the pea protein “ground beef”. This was so delicious and easy to make. Based off of previous comments, I adjusted the recipe to use 2.75 cups of beef broth and 12 oz egg noodles…it was AMAZING! Will for sure be making this one again! This will be a common dish in my household. If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. Thanks for another winner, Chungah! I didnt have Worcestershire sauce so I added a splash of A1 Thanks for sharing with us! Hi! Instead on mushrooms I used a can of cream of mushroom soup and subtracted the wine. Mmmmm love me a good stroganoff!! I’m sure this is an absolutely stunning recipe in better hands than mine! This recipe is a keeper for sure. I like to use this gadget for that. I ATE THIS UP, YOU GUYS. Neither should one rate the recipe positively if they’ve changed it up completely and it turns out great! I think 1/2 cup of sour cream is plenty! Was concerned about Browning the beef in same pot as mushrooms but no issue. Everyone went back for seconds! Thank you!!! This was indeed damn delicious! I have made this 3 times and we love it. First of all,stroganoff is the one dish I make for my birthday every year and then I go all out, get the good beef, chop it up and brown it, two or three kinds of mushrooms and cook it like my grandmother and mom did in a slow oven for hours until it was tender and the sour cream sauce was thick and caramelized on top. Would love to hear how it turns out with the red wine! Even if you don’t have steak, you can still enjoy the flavors of this traditional Russian dish. We all enjoyed this. This was amazing!! What a comforting and easy recipe. Thanks for sharing, Joy! And this was a winner. I must have measured something incorrectly! Hope that helps! Oh no! Doubled the wine which intensified the flavour. Take it from someone who “improvised” for years. I made this tonight and it was a hit with the fam bam! As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Also use bone broth, not beef. It was a huge hit!! Quick question – would I be able to substitute plain Greek yogurt for the sour cream? One of my family’s favorites! Even with all those substitutes this was what I remember from my childhood. Totally will make this again. I love this dish! Wasn’t a huge fan of stroganoff until I can across this easy way to prepare. I use bouillon cubes to make stock. Long story short it’s extra yummy but takes a long time,which is fine for a day off. No more searching, this is our permanent recipe now. Everything else would be the same. REALLY Great and super easy! And I don’t use wine. I haven’t made it yet, but do have a question. Please. Manual/Pressure Cook for 3 min then do a QR, stir and add sour cream. Turned out pretty good and my husband ate 2 plates full. Not too greasy or liquidy. I browned the beef first in a dutch oven. The only thing that was less successful for me had nothing to do with the recipe – I let the noodles go a little too long, so my dish got a bit mushy. (is that a word?) This recipe has been added to my husband’s favorites list. Thank you for sharing with us! Don’t claim that a totally mushed up recipe is the same as THE recipe!. Beef tenderloin when on sale is generally the cheapest cut out there. Everyone loved it. I don’t know what happened, but when I followed the recipe the ratio was off somehow and the result was basically a runny mushroom soup. . This turned out amazing, made me feel like a true chef!! The only thing I did differently was add a hefty amount of paprika and a tablespoon of heinz 57 steak sauce…..perfect! Worcestershire- liquid aminos I made it as is (except for mushrooms, I just don’t like them) and there is no need to adjust or change the ingredients, it’s really that good but it still works well if you need to substitute to dietary or just because you don’t have something on hand, I’ve also made it with gluten free flour & ground turkey. Good Glad I didnt have to scroll through stories of kids and families full paragraphs of why someones third cousins grandmother picked a mushroom that MADE this recipe… kinda like this paragraph. This was delicious. Thanks. I used a whole Vidalia onion, a 12 ounce package of presliced, prewashed white button mushrooms, and sprinkled the top with dried parsley from a jar, but otherwise made it exactly the way it is written. Whenever I find a recipe that I love, I write it down and put it in my actual cookbook. Taste was good, i would prob do about 2 1/2-3 cups of stock next time. I added about 10-12 oz of noodles, and the sauce had to be reduced for 5 minutes to thicken. However, this is definitely a keeper. Not Good Hi Courtney, you don’t have to drain it. Not the best stroganoff I’ve ever made but the ingredients all complimented one another. Other than that it was amazing! I made this for dinner last night and it was a big hit from the whole family. This has become a staple recipe in our house!!! This helps some of that extra liquid evaporate. Maybe both are awesome. (We have to omit the dry wine as we cannot use any alcohol in our foods). Will definitely make again. Now you can make the most bomb budget-friendly stroganoff everrrrr. Delicious! I added a bit more Worcestershire for more flavor and a bit of ketchup for more umami. I have shared with a co worker who also loved it. I also browned my 93/7% beef in a separate pan so I could drain off all of the grease before adding it in (there was a lot!). I traded canned cream of mushroom soup for broth, milk, and fresh mushrooms. Delicious. Glad you enjoy them. I put a lid on it when I simmered it. Made this tonight and it was delicious. I made this during the COVID-19 pandemic. If I used water, would it still taste okay? The flavor was awesome though! My family loved it. Taste was good if you like white wine- it comes through quite strongly. Recipe for dairy-free Beef Stroganoff without sour cream. I followed the advice from the reviews and only used 3 cups of broth and it came out perfectly. Everything else was the same. Used 1/2 tsp dry mustard Super dooper! I really want to use up those meatballs! Stir in wine, scraping any browned bits from the bottom of the skillet.

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