Steep the lavender in the hot water and lemon juice for 20 minutes. Hi, I’m Elizabeth! 1 cup sugar. 3 cups blackberries 3 cups sugar 3 Tbsp blood orange juice (or any other citrus juice) 1 tsp chopped lavender 1 apple peeled and quartered. Add sugar, orange juice and lavender and bring to a boil. When you’re ready to cook, place the pot on the stove over high heat and bring the berry pulp to a boil, stirring occasionally. This will allow it to help get thicker. Place lid on jar and tighten band, just until a point of resistance is met. Or, just heat up some toast, and spread it right over that. Process 10 minutes in a boiling-water canner. You don't want the big pieces. Let jam simmer for about 10-20 minutes until about a quarter to half of the liquid has evaporated. If blackberries are already in season where you live, I encourage you to make this one immediately. Stir to combine and leave covered in the fridge. 178.7 g Blackberry Jam Recipe. I started out creating healthy, gluten free recipes, and then fell in love with food photography! More Jam Recipes: Spiced Fig Jam. Save my name, email, and website in this browser for the next time I comment. When the juice starts to run from the berries, bring the pan to the boil. However, this is actually super easy and super quick to make! Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim. Add the quartered apple pieces. There’s nothing better than blackberry and lavender, unless you turn it into this four-ingredient, healthy blackberry lavender jam. Blackberry Lavender Jam Steep 1/4 cup of culinary lavender in 2 cups boiling water for 20 minutes. The Alchemy of Fruit & Sugar: One Punnet Raspberry Jam I’m all about finding healthy ways to enjoy the greater things in life, and empowering myself and others to BE anything. Mash the blueberries in a bowl and place in a heavy bottomed sauce pan. Add the quartered apple pieces. It would be great on French toast, waffles, or pancakes. **All nutritional information is based on the specific measurements and brands that I use. Use a coffee grinder or blender to grind up. Lavender should be a culinary blend. If you are going to make this, wear an old t-shirt that you don’t care about getting blackberry juice all over. I am going to go dive into some food. Yields about 1 cup. Put through cheesecloth (will make @ 1 1/2 cups “tea”). I did not take a picture of my shirt, or my sweatshirt, or my pants after I made it. I used a mix of frozen blackberries blueberries and raspberries. Cook rapidly to gelling point. Recommendations are based on my preferred brands. Subscribe to get them straight from your inbox! The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. If you are going to preserve jam, prepare jars and lids: place 8 half-pint jars on rack in large pot. 3. Add sugar, orange juice and lavender and bring to a boil. The next day, put the berries and lavender into a pan and cook on a low heat. Fresh blackberries, combined with some monk fruit, ground lavender, and just a touch of lemon create the perfect, fancy balance of sweet and tart. Make the most of beautifully plump blackberries with this stunning blackberry jam recipe by Karen Burns-Booth, including handy tips on testing the setting point of your jam. Now, I am a full-time photographer, and helping other photographers grow their skills. You can use one or all three. And you? 1. honey, salt, egg yolks, light corn syrup, half and half, vanilla bean paste and 3 more. Well, I think you should go make this recipe. Ingredients: 1 cup fresh blackberries. Make a flavored mojito. Based on your preferred tartness level, you may add an additional tsp of lemon. Total Carbohydrate 2. Blackberry Lavender Jam. shut off flame and let sit 5 minutes. Let the lavender infuse into the berries for at least an hour. Place blackberries in a pot or pan over medium to high heat. Yup, I consider using lavender as ‘fancy.’ Don't miss out on the latest recipes. Blackberry lavender jam. This gluten free, four-ingredient, healthy blackberry lavender jam is the perfect balance of sweet and tart to top your breakfast treats with. Add sugar and lavender water.


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