Thank you for sharing. I made these over the weekend while my husband and son were on a road trip checking out colleges. Coat completely with marshmallow. I LOVE it in my brownie recipe so why not where it will shine in the relatively bland cereal treat?!? Oh my! Leftover treats (if there is such a thing) can be individually wrapped and frozen. Then stir in the salt. I want to commend this post. These sophisticated crispy rice treats were delicious! Keep an eye on that butter while it's browning- the whole process took about 10 minutes for me with constant stirring but the results are well worth it. Thanks for sharing. Stir over low heat until marshmallows are completely melted. Find a really big bowl and measure out 9 cups of cereal. These were so good! It was pretty much simply: 1 stick of butter (assumed salted because there was no salt in the recipe) or margarine (always salted) And, of course, that small hit of sea salt crunch before the sweetness kicks in is just the topping on this already decadent treat. Butter (or coat with non-stick spray) an 8-inch square cake pan with 2-inch sides. 2 10-oz bags marshmallows. Of all the numerous desserts a chef could include in their cookbook, it surprises me (in a good way!) I know, I know, it’s fussy, but I think you’ll be pleased if you make them just right.–Erin Mylroie. Flour: Spectacular Recipes from Boston’s Flour Bakery & Cafe. I think the new “Original” recipe is a messy atrocity that makes dry, impalpable cereal bricks. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Made them this morning and they are delicious. Melt butter in a large saucepan over low heat. If you have never browned butter before, do not let it scare you. I used a large Dutch oven to make the marshmallow so I could mix everything in one pot and it worked perfectly. So THANK YOU for being like the only person on the internet, who is posting the same essential recipe. Notify me of follow-up comments by email. Besides, is every bag 10 oz? Press into the prepared 9×13 pan. SO good! They are my go-to recipe and the BEST I’ve ever had (so long as I don’t burn the butter. Spray a 13x9-inch baking pan with nonstick cooking spray. Not wanting to unhinge my jaw, I opted for using a jelly roll pan (10-by-15-inch pan) and, while not perfectly flush with the rim when packed down, they did fit. I realized just as I was finished mixing them that my 9×13 pan was dirty, so I improvised with a cookie sheet, and they fit in one of those perfectly. I love the idea of using brown butter. The original recipe for rice krispie treats … Spread the mixture in an even layer in the prepared baking pan. 1/2 vanilla bean. They are so delicous and sticky. i brought half of them to my office and even men, who will eat anything, stopped to be like, oh my gosh these are sooo good! I love to write about all things sweet, carb-y, and homemade. I like more marshmallow than cereal. © 2020 Baked Bree | ALL RIGHTS RESERVED |. Brown Butter Rice Krispies Treats Recipe © 2020 Erin Mylroie. 9 cups Rice Krispies. could you recommend a method to avoid this in the future? Commentdocument.getElementById("comment").setAttribute( "id", "a5f5656cf28738c54023ef44e73f4c51" );document.getElementById("abd5c84ec8").setAttribute( "id", "comment" ); Don't subscribe Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe, Sweet Potato Fries with Toasted Marshmallow Dip. Repinned this with my definite recommendation. We’re so pleased that you loved them. You have no idea that a Rice Krispie treat could be this good. At 12 minutes from turning on the stove to packing them into the pan to cool, it's hard to make the argument for why you shouldn't be making them. They thaw in mere minutes and taste nearly as delicious as the very first day.


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