The cake is incredibly moist and the as a chocolate lover myself, that chocolate, blackberry butter cream frosting is addictive! Combine the blackberries, sugar, lavender, and some lemon juice and simmer until the juices start to thicken. This time I tried dark brown sugar in both hoping for a deeper flavor, and overall color to the cake. She was a bit down about not being able to do anything for her birthday. Grease and line two 20cm/8 inch cake tins and preheat your oven before you begin this cake. I decided to give the jam cake another shot this afternoon with Jen's blackberry jam. Place the first layer on a cake board and using a pastry bag, pipe the blackberry buttercream around top, starting in the center of the cake towards the edges. Now a few months later it is my daughter’s 29th birthday and we are basically “locked down” during a public health crisis. And add 1/2 cup of the blackberry jam in one of the batches and fold using a spatula until totally mixed. Prepare cake tins . Homemade blackberry jam is super simple. Tips How to Assemble Chocolate Cake with Raspberry Jam Filling. Blackberry Jam Cake 1 cup of unsalted butter, room temperature 1 3/4 cup sugar 4 eggs 2 teaspoons of vanilla extract 1 teaspoon of baking soda 3 cups of cake flour 2 teaspoons of cinnamon A pinch of salt 3/4 cup of sour cream 1 cup of blackberry preserves (do not use jelly) 1/2 cup of blackberry preserves 1 1/2 cups of powdered sugar. There’s a lot of cool chemistry when it comes to making jam. 3. Score cakes in half all the way around before cutting. Betty Crocker Chocolate Fudge Icing; Blackberry jam; Fresh blackberries; 2. This way, you are not slicing straight through the cake and coming up uneven on the other side. Cake mix. The last time I made this cake I used golden brown sugar in the cake and for the icing, it doesn't specify whether to use light or dark. It's super quick, so everything has to be ready so the cake can go in the oven the moment it is mixed. Preheat oven to 300 degrees. Next, prepare the blackberry lavender jam. Pipe once again but only around the edges of the cake, so you make a “wall” around the dege. Place cakes on sturdy cutting board. Use a serrated knife. Take care that your cakes are completely cool before cutting in half horizontally.


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