Nutrient information is not available for all ingredients. Thanks for a great recipe Lisa, I'll definitely be making these again. Any variety of baking apple will work well in this recipe, depending on how sweet or tart of a flavor you prefer. It didn't sink into the muffin or get soggy the next day as some people have written. Check muffins at this point. Apple Dessert, Apple Recipe, Baking, Muffins, pumpkin, Pumpkin Dessert. In a large bowl, whisk together vegetable oil, granulated sugar, and brown sugar until combined. Divine! For fall flavor in cocktail form, try a Caramel Apple Pie Martini. I had a bunch of very ripe bananas, so I decided to make these muffins. Very yummy and very easy! Remove from oven and allow muffins to cool on a baking rack. Make this recipe with fresh apples and pantry staples! Place more crumble on each muffin so that each muffin is full of the topping. I always have a hard time with muffins sticking to the pan or the muffin cups. Stir until combined making sure apples are fully coated in flour mixture. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. So, no, these muffins do not need to be kept in the refrigerator. ADD YOUR PHOTO. Your email address will not be published. As I said, a few small adjustments and the muffins are perfect. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. Allrecipes is part of the Meredith Food Group. 2 t baking powder 1 t vanilla extract © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This made 12 generous-sized muffins. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Preheat oven to 375 degrees F (190 degrees C). this website. Ok - to address all the people who are substituting oil for butter - stop doing it! It’s a simple combination of pecans, butter, sugar and flour. Added some pecans to the topping. If you’ll be enjoying these yourself, feel free to skip the paper liners and just grease the muffin pan. Us too. Make sure to try my Cinnamon Sugar Pumpkin Muffins and Blueberry Corn Muffins! We’re topping pumpkin crumb cake muffins with pumpkin spice crumbs. Bursting with blackberries and topped with a cinnamon-cardamom crumble, these bakery style blackberry muffins may just be the best ever! That way, you’ll get little pockets of sugar and spice when you bite into the muffins. Whisk in egg and buttermilk until incorporated. Set aside. Divide batter evenly into muffin cups. butter. Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking. To Make Streusel Topping: Mix together sugar, flour, butter, cinnamon and cardamom with a fork until coarse crumbs form. In another bowl, beat together bananas, sugar, egg and melted butter. Your email address will not be published. I baked this as a loaf, in a standard bread pan for about 35 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Homemade Apple Muffins are a fall staple and they couldn't be easier or more delicious! Store covered or in an airtight container on the counter for 3-4 days. I recommend using a cooking apple for this recipe in order for the apples to stay intact during the baking process. Combine flour, brown sugar and cinnamon. Step 6 … Your email address will not be published. Is that the correct amount? Looking for more muffin recipes? This fantastic apple muffin recipe is perfectly spiced with chunks of apple throughout and topped with a sugar pecan crumb topping! We use oil in the muffins themselves for extra moistness, but we use melted butter in the crumb topping. And, for what it's worth, 1/8 cup equals 2 tablespoons! Ingredients 1/2 cup quick cooking oats 1/4 cup all-purpose flour 1/4 teaspoon coarse salt 1/4 cup packed dark or light brown sugar 4 tablespoons unsalted butter, melted To make sure your muffins are nice and moist just add an extra egg. I also used a bit more flour for the topping and was very liberal with the cinnamon. Don't overmix. ½ t salt If you don’t have buttermilk available, feel free to add 2 teaspoons of either distilled white vinegar or lemon juice to ¾ cup whole or 2% milk. Made it exactly to recipe and it is outstanding! ... Blackberry Cobbler anyone? The recipe made 12 BIG muffins, I baked them exactly 20 minutes, and they came out perfect. Grease a 12 cup muffin pan or line it with muffin wrappers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 People talking Join In Now Join the conversation! Get cozy and stay for a bit, thanks for visiting! Cooking apples tend to be tart when eaten raw, but able to develop an ideal texture and flavor when cooked. Whoops, after I started this recipe I realized I had no baking powder, but I continued without it and it didn't seem to matter! Allow to sit 5 minutes before removing muffins from pan. I do NOT recommend the choc chips, but with or without nuts were excellent!! The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re super simple to make with just 5-simple steps, and can be made with frozen or fresh blackberries. Bake for 20-25 minutes, until a tester inserted into the center comes out clean. Putting them in festive baskets and adding boxes of tea as a nice treat for the Christmas break. Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all. F-L-A-V-O-R. Mix in … Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Whisk together oats, flour, sugar, and salt. I had no problem getting 12 large muffins from the batter. Pour half of the dry mixture into the wet mixture and mix until combined. All the essential dishes are here, just on a smaller scale. CRUMBLE TOPPING FOR MUFFINS. Divine! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. cinnamon to the muffin batter, and I also took the suggestion of others and used 1/3 c. oil instead of the butter. Stir in butter until clumpy. Whisk in melted butter then add flour. I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on. ⅓ C all-purpose flour MAKE IT SHINE! Top your cakes,pies,and … I used Granny Smith apples for this recipe, but you can also use Honeycrisp, Jonagold, Gala, Cortland, or Braeburn as well. ⅓ C vegetable oil Don’t over mix. The only alterations I made was that I added about 1 tsp. There are two components to these muffins: the muffin itself and the crumb topping. Will make again!!! Following other reviewers' suggestions, I added 1 tsp. All Rights Reserved. One of the things that sets this apple muffin recipe apart from the rest is the sensational crumb topping that takes just a minute or two to make.

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