Spoon batter into prepared muffin pans. —R. —Nancy Barker, Silverton, OregonGet RecipeLemon Blueberry BiscuitsLemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. $15.00. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. When we sliced through these Betty Crocker muffins, we found that those blueberries carried all the way through—finally a batch with enough berries to satisfy us! The muffin top (the best part! Betty Crocker Lemon Poppy Seed Muffin & Quick Bread Mix 14.5 Oz (Pack of 2) 4.6 out of 5 stars 57. Fill cups 2/3 full. Mix. —Mildred Livingston, Phoenix, ArizonaGet RecipeTaste of HomeBlueberry Crumble TartsPop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. —Nicole Nemeth, Komoka, OntarioGet RecipeTaste of HomeCoffee Cream Tortilla CupsHere's a special dessert for two. At the very top of the pack with a seriously impressive score came Betty Crocker. Bake in center of oven at 400ºF following baking times provided. Have fun with it! Mom and I have fun making it together, and I hope one day to be a great baker like she is. Thanks, Nan! Your question might be answered by sellers, manufacturers, or customers who bought this product. $12.33. https://www.theseasonedmom.com/blueberry-muffin-oatmeal-cookies —Alma Mosher, Mohannes, New BrunswickGet RecipeTaste of HomeBlueberry Lemon TrifleA refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Lemon poppy seed muffins? Gently loosen muffins before removing from pan. But never blueberry. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New JerseyGet RecipeTaste of HomeBlueberry Angel DessertMake the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. Reviewed in the United States on August 18, 2020. — Mike Schulz, Tawas City, MichiganGet RecipeTaste of HomeBlueberry Pie with Lemon CrustI just had to share this blueberry pie recipe. Fold rinsed and drained blueberries gently into batter. Overall, though, we approved of this mix and its wealth of real blueberry taste! We accept Visa, Mastercard, Discover and American Express. We've got some recipes for you! Sign up for my exclusive emails and get this free guide! With so little blueberries the muffins were lacking in flavor. (US). & Healthier too! Sprinkle streusel topping evenly over each muffin and tap lightly into surface. Just pop a frozen scone in the microwave for 20 seconds or so. (US) / 34 g. Flour (Wheat Flour, Whole Wheat Flour), Sugar, Dextrin ! Your recently viewed items and featured recommendations, Select the department you want to search in. My neighbors and husband were happy taste testers. The muffin part was a bit bland (there was a lot of it considering you only get about 4 bits of blueberry in each muffin) and left a weird, unpleasant aftertaste. Reviewed in the United States on May 13, 2020. To prove this point (and to find the best brand for all my future baking), I had the Taste of Home Test Kitchen whip up six batches of muffins from five different brands: Betty Crocker, Duncan Hines, Jiffy, Krusteaz and Pillsbury. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Do not eat raw batter. Streusel Topping. Made with whole wheat flour and no high fructose corn syrup, preservatives or trans fat. mug recommended). —Bonnie Roberts, Newaygo, MichiganGet RecipeTaste of HomeRed, White and Blue DessertI changed a recipe I found and ended up with this rich, fresh-tasting dessert. —Sara West, Broken Arrow, OklahomaGet RecipeTaste of HomeLemon Cheesecake TartsTo make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. Reviewed in the United States on October 27, 2017. So glad that you enjoyed them, Brittany! Krusteaz Meyer Lemon … Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. Set aside. Batter will be slightly lumpy. Spoon batter into prepared muffins pans. —Carole Fraser, North York, OntarioGet RecipeTaste of HomeAlmond Tea BreadMy aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. The Simple Mornings mix advertises right on the box that it contains whole grains and real blueberries (courtesy of a tin inside), has no preservatives and doesn’t contain high fructose corn syrup. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Unsubscribe at any time. It's as pretty as it is tasty! I will say that they weren't as sweet as I hoped they would be. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. Ricks, Kalamazoo, MichiganGet RecipeTaste of HomeLemon-Blueberry Pound CakePair a slice of this moist cake with a scoop of vanilla ice cream. Well, testers found these muffins to have the most delectable crunchy top—an absolute must for muffin connoisseurs. —Carol Johnson, Tyler, TexasGet RecipeTaste of HomeSkillet Blueberry SlumpMy mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. —Betsy King, Duluth, MinnesotaGet RecipeTaste of HomeRhu-berry PieI cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. Meanwhile, in a medium bowl combine muffin mix, oats, brown sugar, canola oil, milk, and egg. Batter will be slightly lumpy. —Cathy Medley, Clyde, OhioGet RecipeTaste of HomeLemon Blueberry BreadOf all the quick breads we had growing up, this beautiful lemon blueberry bread is the best!


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