Organic standards for dairy cows include: Differences and Similarities rBST free vs organic milk is talking about cows which naturally produce hormones, so the milk is not hormone free at all, however no synthetic hormones are added which is known as a better one than conventional milk. But the withdrawal periods for both milk and meat have to be doubled, and there is a ” three strikes and youre out rule”. On organic farms, humane animal treatment isn’t an option – it’s a requirement with very real standards that let us know the cows making the milk for our yogurt are being treated right. Non-organic farms use toxic pesticides and herbicides. So if the cow has been treated with antibiotics more than twice in a year it has to be culled. Organic farming practices, however, strictly forbids the use of these chemicals—making bees happier and food more nutritious.” Oh, come on Organic Valley. Cows are held in place with restraints and artificially inseminated, and then the process starts again. Jo-Anne McArthur / Animal Equality This is an “organic” farm. They are free to wander the paddocks, and always have a plentiful supply of fresh clean water. Ever wonder what the life of an organic cow entails? For example, a dairy farmer may be satisfied with 50 pounds of milk per day from a cow, rather than the 70 pounds per day expected by a conventional farmer, because this The illusion that animals are somehow treated better on farms that label their products “organic” is just that—an illusion. According to strict organic regulations put in place by the USDA, organic milk must come from a cow that has not been treated with antibiotics, has not been given hormones ― for either reproduction or growth ― and has been fed at least 30 percent of its diet on pasture. We do our best to ensure the highest quality, best tasting organic dairy food. Our cows are not treated with growth hormones and they are fed an organic vegetarian diet. Look of you want to be sure that the meat/milk you eat is really humanely treated (even with true love) you will have to go to the farm and see for yourself and not buy such food at a grocery store as there is no label to insure all the animals that produced the milk or eggs or meat were well treated. As part of maintaining animal health, Organic Valley and Organic Prairie farmers do not "push" their animals. These chemicals are really harmful to wildlife and human health, contaminating our food, air, and water, and accumulating in our cells. Organic Valley animals are raised on small to mid-size family farms. Organic milk and milk by adding hormones come from cows that are not treated with rBGH. Organic rules allow cows to be treated with antibiotics too. This is examined yearly at an in depth farm inspection.


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