Please consider making a contribution to wikiHow today. Don't press the layers into each other. The dough is very thick and dry, so it’s difficult to knead by hand. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Last Updated: August 7, 2020 Modern yaki udon can also have a Western flair with non-traditional ingredients, such as cheese, corn, and hot dogs. Udon noodles are thick and have such a wonderful and unique taste. This article has been viewed 13,974 times. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. Knead the dough using the base of your hand for about 5 minutes. They are basically made by kneading wheat flour, salt, and water. Dissolve about 1 tsp of salt in 2/3 - 3/4 cup of water. Add the salted water in the bowl and mix with flour well by hands. Place the dough on the board and further flatten it with a rolling pin until the dough is about 1/8 inch thick. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Boil some water in a large saucepan. Set aside for a few hours. Wrap the dough in plastic wrap and press to a thin round. Udon noodles are one of the most traditional Japanese noodles, which can be used in ramen or stir-fry. Put 2 1/2 cup of wheat flour in a bowl. The best part is that it’s super simple to make fresh udon noodles at home. Avoid making embarrassing mistakes on Zoom! They are usually served hot in a variety of soups, but can also occasionally be served cold. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Make-Udon-Step-1.jpg\/v4-460px-Make-Udon-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Make-Udon-Step-1.jpg\/aid1385290-v4-728px-Make-Udon-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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