We use it daily for coffee, and I used to fill it up with tea regularly, too. I have given pretty ones to friends as presents and they stopped using it because they found it inconvenient to use after the charm wears off. + For Life Stainless Steel Tea Strainer: A favorite local café uses these strainers for their teas and I’ve often enjoyed using them there. + Earthenware Tea Strainer: This matte, unglazed earthenware strainer is slipcast & finished by Sue Pryke for Herriot Grace. (and there’s a new make-b, Schefs Premium Stainless Steel Tea Strainer. The Pyrex and strainer are also much easier to clean than any of the tea pots or tea specific strainers I’ve tried in the past! You’ve put up some lovely strainers here. So easy, and it cuts down on single purpose kitchen items (the strainer is useful for all kinds of things, not just tea making). Read more ». juggling and dropping balls, as per always but mor, life in a less tiny apartment... // photos by robe, preparing for holidays without the company of exte, not enough lemon balm in the world, if i’m being, the trees have hearts. Lovely collection even though I don’t need any tea strainers at this point (I mostly use a few old Bodum plastic tea strainers that came with their glass mugs about 15 years ago, and they are still going strong and serve their purpose, as well as an assortment of ball strainers and an antique type strainer for when I serve loose leaf tea from a pot). This site uses Akismet to reduce spam. This is genius. I find it much easier to clean than the Schefs Premium Tea Infuser, which I also have. Thank you for sharing! You’ve put up some lovely strainers here. I’ve been on the hunt for a more perfect tea strainer ever since—and, thanks to some of you, I’ve also been reminded of what I can use that’s already right under my nose. I agree about the rests though; I know a spare plate or cup would work as well, but having a dedicated item can really help use it properly! I use a big teapot even when it’s just me drinking tea, and then wrap ovengloves and a tea towel around it to keep it warm. This is inspired by a Chinese method of preparing tea which I picked up during my travels. There are also some vessels especially made for this. When filling your kettle with water, use cold fresh water rather than hot tap water. Contrary to popular opinion, I don’t read tea leaves. Single-use, but the whole thing goes right into the compost when I’m done with it, and I don’t have to clean tea leaves out of steel mesh (which annoys the hell out of me). When I was given a glass tea pot with a strainer of its own a few years ago, I fell out of the habit and by the time the glass strainer met its early, toddler-precipitated end, I’d forgotten all about using the French press for tea instead. https://www.oxo.com/twisting-tea-ball.html It is super easy to scoop tea out of tins or bags with it, and with its twisting closure, no tea falls out! https://www.adagio.com/teaware/ingenuiTEA_teapot.html Please make sure your tea stainer comes with some sort of rest. In the summer, I brew iced tea in a big stock pot and hang a screw-top Swiss gold strainer from one of the handles. It’s not for putting in your cup and steeping in, but the shallowness keeps it out of your cuppa so you don’t overbrew. The long handles would fit over even my large tea cups and it would be amply wide enough for easy filling. Leaves steeped directly in pot, poured through a strainer! The lid on that last strainer doubles as a dish! + Vintage Brass Basket Tea Strainer: Briar Winters of Marble and Milkweed often finds and re-stocks these vintage brass basket tea strainers in her shop. My husband and I drink tea every morning (not together; we’re on different schedules as I work in an office and he works in a restaurant). It looks pretty but is designed for the sake of being pretty. If you work in an office, make sure you buy one that comes with a tiny steel plate to rest it upon. We might one day be in the market for a proper tea pot again, and I’d love to be able to put the same strainer to use for a crowd or all by my lonesome. Reading My Tea Leaves might earn a small commission on the goods purchased through those links. https://www.muji.us/store/stainless-steel-tea-strainer-4550002526511.html will fit a larger mug (had the same issue as you with my bamboo-handled one!) But I recently had folks over for dinner and, as is often the case, it wasn’t until I started to steep cups of post-dinner herbal tea that it occurred to me how clumsy our tea infusing set up is. https://m2.ikea.com/us/en/p/ljudloes-tea-infuser-stainless-steel-80360239/2,99. The strainers are flawless, not a single tea leaf left behind. I’m loving tisanes in addition to an Irish or Canadian breakfast – peppermint, and a killer lavender sage lemonade that I’m so sad I spilled all over the floor in a ham-fisted maneuver the other night. Maybe too soon for you to use a glass tea pot again with the littles around, but I love my Hario glass pots. https://www.bellocq.com/products/tea-strainer-deep-basketIt’s beautiful. It’s similar to but much larger and deeper than the one you show in the post. What are you drinking lately? We like having more strainers than people because that way the tea leaves dry in the strainers that have been unused for a day or two, and you can easily tump the dried tea leaves out (no efforts to get the wet tea out of there). I drink loose leaf tea every day and this works perfectly well for me. make your own: simple curtains for french doors. Forgotten no more. I use simple long handled clamp style one for peppermint tea/infusion nightly. We like having more strainers than people because that way the tea leaves dry in the strainers that have been unused for a day or two, and you can easily tump the dried tea leaves out (no efforts to get the wet tea out of there). (Those are some moving parts I can get behind.). + Wheel-Thrown Tea Strainer: I love the look of this tea strainer from Sarah Van Raden of Notary Ceramics. Of course. + For big pots of tea, I should have remembered to look no further than my French press. Hot tap water has less oxygen when reheated, resulting in a flat flavor. My third priority is a tea strainer that’s large enough that it can be used to brew either a single cup or a small pot full of tea. The small cover is a nice addition for brewing medicinal teas and stronger infusions, but of course a small plate or bowl works in a pinch, too. I drink Prana Chai masala blend and their starter pack comes with a stainless steel teapot and strainer. I love that it fits perfectly in my little 3-cup saucepan (makeshift tea kettle). No mess! My partner prefers a Muji glasss tea pot with a basket for his black tea. The circular top would be wide enough to fit over my mugs and the large basket looks like it could be used for one cup or several. It will make cleaning a piece of cake. I love the line about the Sue Pryke ones being “perhaps too delicate” for your assistants. We currently have a variation of the mesh strainer with bamboo handle shown above, and while it’s terrific for a small-necked mug, it sinks directly to the bottom of all of ours. A tea infuser is small device used to brew loose leaf tea. Because the tea drains out the bottom valve, absolutely no tea leaves get through. We’ve never found a mug that it doesn’t fit, and we love that each one comes with a coaster that you can set the strainer on after steeping your tea. (You can also save time by pouring out the majority of the tea leaves while they are still wet, and then let the rest dry before you clean the strainer.). Second priority—of equal value to the first—is a strainer that fits securely on top of wider-than-average tea cups, and that goes deep enough that the water gets easily infused. on my blog, a guide for gifts to feel better with. I use my strainer/tea for two days in a row, although he doesn’t. Tea infusers are simple to use. Indeed, I’d prefer the leaves to stay mostly out of my tea. I like to steep my tea in a 2 cup Pyrex measuring cup, then pour through a small sieve like the one below into a mug. https://www.oxo.com/twisting-tea-ball.html, https://www.amazon.com/Infuser-Strainer-Stainless-Handles-Approved/dp/B075KK731Y, https://www.muji.us/store/stainless-steel-tea-strainer-4550002526511.html, https://www.bellocq.com/products/tea-strainer-deep-basket, https://www.adagio.com/teaware/ingenuiTEA_teapot.html, https://www.davidstea.com/us_en/davids-perfect-infuser/900602US01.html?dwvar_900602US01_color=102000&cgid=#cgid=root&q=Infuser&sz=12&start=30, https://m2.ikea.com/us/en/p/ljudloes-tea-infuser-stainless-steel-80360239/2,99, https://www.youtube.com/watch?v=p7uciURYjvI. The holes are also small enough that leaves don’t really get stuck in it. Works on all but the grainiest tea. I never need a lid, but I always need a dish to set my strainer in! The simple little dish is one of the things I love about it! While this doesn’t check the local/small business boxes, we LOVE our stainless steel tea strainers from Ikea. It’s really great for mugs or pots with a small opening, but there’s not a huge amount of room for error if what you have isn’t the perfect diameter. This way I’m boiling the kettle less often during the day (I work from home) and saving energy too.

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