Two of those plus a fancy cocktail—the Thug Life, with mezcal and ginger, or the Makolada, a revisited piña with makegeolli rice wine, are both kitschily slurpee-style frozen—and you’re in for the night. Hero, a new Korean-inspired, street food and champagne restaurant just opened its doors at 289 rue Saint-Denis in Paris. Hero, a new Korean-inspired, street food and champagne restaurant  just opened its doors at 289 rue Saint-Denis in Paris. What sets this menu apart is the homemade soy sauce with mint, honey and chili, all in all, it is a must-visit in the Poissonnière district of Paris. While there have been some successes—you can now get a fantastic hamburger just about anywhere in town—mostly, it has not been great. The "supreme" rice which comes with seaweed and kimchi is also a dish not to be missed. Offers may be subject to change without notice. Whether you're traveling solo or planning a family vacation, here are the 50 best places to visit in 2020. Interior: No Vacancy What to order? Start typing to see results or hit ESC to close, Maison François Brasserie: New French Restaurant in London, Hotel Les Deux Gares, A Parisian Time Travel Experience, Charles Kaisin and the pop-up store made of toilet paper rolls, Minimal & Compact ‘Commune Apartment’ [Moscow], A raw and minimalist style for La Petite cafe [Abu Dhabi]. Food truck et traiteur coréen spécialiste du Chimeak Credit: Send Text Message Print. Branding: Safari Sundays According to many local chefs, this is partially explained by French people’s general dislike of spicy food—an aversion that is starting to change. Travel + Leisure may receive compensation for some links to products and services on this website. Top of the list of the best Korean restaurants in Paris is the understated but brilliant Shin Jung and its variety of flavorsome and spicy dishes. Hosted by Kellee Edwards. 684 likes. Copyright 2020 Meredith Corporation. (My only response when people ask about the growing number of Mexican restaurants here is a face-palm.). Superhero is a chef’s counter for special dinners (and diners) and a place for visiting chefs to host one-off events. Hero is the first of many projects soon to be rolled out by No Vacancy, which is led by Swedish Designer, Jeanette Dalrot. Ibaji, the one functioning restaurant in the now-busted La Jeune Rue development near République, is an ethically sourced, almost-traditional Korean, with a to-die-for black sesame waffle with maple-glazed pecans for dessert. With 90s hip-hop playing in the backdrop, Hero’s rough edges, pink marble counters and handmade details create an elastic visual world where Asian Art Deco meets modernity across all 3 floors. to receive our (free) daily Newsletter! Paris restaurants like CAM, Le Rigmarole, Double Dragon, and Cheval D’Or see chefs approaching a uniquely French take on Chinese, Japanese, and Korean food Located on the rue St-Denis, Hero is run by the expert Quixotic Project team, known already for Candelaria and Les Grands Verres. Patience is a virtue at this spot, but the bibimbap with slow-cooked pork and aromatic vegetables is well worth the wait. 289, rue Saint-Denis, 75002 Paris Served with a myriad of sides including green beans, lotus and spicy potatoes, the generous main courses include bibimbap, kimchi pancakes and grilled beef and lemongrass gyozas. Paris is bustling with Korean restaurants serving authentic and relatively inexpensive meals. Hero will serve lunch, dinner, and drinks at a counter and bar along the ground floor, or in a separate dining room on the first floor. They also do take-out. Be amongst the 200,000+ Trendland subscribers People go to Le Mary Celeste in the Marais for the craft cocktails, and they stay for Haan Palcu Chang’s soy marinated deviled eggs, topped with shredded ginger and crispy fried rice. A stone's throw from Canal Saint-Martin, this tiny spot called Saam is the ultimate Korean street food fix. Tweet. Served with a myriad of sides including green beans, lotus and spicy potatoes, the generous main courses include bibimbap, kimchi pancakes and grilled beef and lemongrass gyozas. The must-have dessert is the flambéed banana fritters, a classic and delicious Korean favorite, ideal to indulge your sweet tooth. The restaurant’s intimate space only has a dozen seats so booking is essential. Photography: Danielle Rubi. Krispy Korean Chicken, Paris. Delicious Asian cabbage, tofu and chive dumplings and Korean tartars seasoned with chili powder and sesame seeds. Travel + Leisure is part of the Travel + Leisure Group. On the menu? Jade is a New York based writer, traveler, and editor. The greatest islands, cities, hotels, cruise lines, airports, and more — as voted by you. To creators, it’s as if Korean heritage has undergone a modern facelift. May 28, 2015 Advertisement. this link is to an external site that may or may not meet accessibility guidelines. In the 10 years I’ve lived in Paris, I’ve watched locals try their hand at various foreign cuisines. Quixotic Projects of Paris tasked New York creative agency Safari Sundays to develop a brand and dining experience that goes beyond Korean street food. Imagine a world where Korean street food meets high-end cocktails. Chang, who is half-Romanian, half-Korean and grew up in Canada, moved on from Le Mary Celeste a few months ago to start Hero (pictured above and below), another casual canteen—this one with all-day service and a bigger focus on creative street food. She writes about culture and travel trends as the Managing Editor of Traveldo.se and is a regular contributor to Monocle, Milk Made, and A Hotel Life. Email. There are salads and a proper kimchi course too, but the thing not to miss is the pork bun, a short rib sandwich with shredded cabbage and onions and a whack of tangy cream sauce. More. Top of the list of the best Korean restaurants in Paris is the understated but brilliant Shin Jung and its variety of flavorsome and spicy dishes. Notably, there’s also a chef’s table within the restaurant called Superhero. take our food tour. Where Korean-French chef Pierre Sang Boyer’s first restaurant was fundamentally hybrid, at his second—Pierre Sang on Gambey, which opened last year—he’s bringing in more of his native country’s flavor, including a rocking $8 lunchtime bibimbap. A surprising new development is taking root in Paris: the arrival of Korean cuisine, not known to go light on the chili. At the helm of this restaurant with its simple and wood-filled aesthetic, chef Kim Kwang-Loc’s dishes are rich in herbs and spices and have been closely guided by a family-inspired passion. 7, rue Clapeyron, 75008 Paris Danielle Rubi. www.quixotic-projects.com. Start listening to T+L's brand new podcast, Let's Go Together! Save Pin FB. At Hero, Korean-style double-fried chicken comes soaked in an assortment of sauces, the gochu jang (fermented soy and chili) so hot it made this Southern California native tear up. Travel + Leisure is a registered trademark of Meredith Corporation Travel + Leisure Group All Rights Reserved, registered in the United States and other countries. The eclectic setting with school desks to eat off matches the excitement of the food: aubergine with peanuts, followed by the five-spice chicken Bao, and to top it all off, a black sesame crème brûlée. The best part? By Alexandra Marshall. 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