We prefer to use Robalo or Mojarra, but any whole fish will do. Using a sharp knife, make 3-4 cuts on each side of the fish. When I make fried fish on the stovetop, I use vegetable oil to fry it in. It has a very unique, clear and deep flavor that adds a lot of character to a dish. This reminds me so much of my 'Buelita! I Dont live in the city, I Using a sharp knife, make 3 to 4 diagonal slices into both sides of the fish, going into the skin and meat, but stopping at the bones. At Xmas I had to order corn husks for my tamales nobody stocked them here!! © 2010-2020 Mexican Table LLC. Thanks for sharing! Then, one by one, place the seasoned fish on the baking sheet and pat them with the … Meanwhile, spread 1 cup of flour on a baking sheet. You must try this if you want a fun new We were in San Luis Potosi for my sister's Quinceañera, and the day after, my uncle, who lives in the port of Tampico, Tamps, brought fresh fish and fried it up for us just like this. Source for Mexican spices of food. :), How cool that you welded your own disco! Stir and add the scallions and cilantro, mix well. This looks sooo good and I am so jealous of your huge cast iron skillet!!!! but a tip .slice half inc deep down back fin both sides grab fin and remove do same on anal fin ,,,therefore no tiny fin bones ta mess with , will also cook faster and seasonings have another area to permeate. I live in Westchester County, New York . We make our own pork lard for tamales and stuff, this would be a good way to use some of it up! Then, one by one or two by two, without crowding the pan, drop in the fish and fry for 6 to 8 minutes per side, making sure that it is completely cooked – the meat should flake with a fork. Fried fish is so good---living in Florida there is a lot of fresh fish available. Living in North Carolina and there is no! Yep! Love your Program! Before we get started, you need to select a fish to fry. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Just make sure that your fish has been cleaned, inside and out. Reserve 3 tablespoons of the hibiscus powder and set aside. So easy and so good. Rub the spice, garlic and lime well … Hard to describe, it has that I don’t know what, that somehow makes a distinct difference. Use the remaining hibiscus powder to season inside of the slices and over the fish. Your going to love fish fried in manteca. Fill a large heavy cast iron pan or casserole halfway with oil set over medium heat to preheat. The oil should be at least 1 inch deep. Reserve 3 tablespoons of the hibiscus powder and set aside. I have a question though, the manteca, are you using pork fat or is it like vegetable shortening? Thanks for response, se puede encontrar en NYC? To make the hibiscus powder: In a food processor, add the chopped hibiscus flowers, dried epazote, dried oregano, chiles de arbol, 1 tablespoon flour, 2 teaspoons of the salt and the black pepper. May 3, 2019 - Wash the fish inside out under running water, drain and chill or freeze before using. I love how certain foods evoke happy memories! :). (The last thing you want to do is drop a wet fish into boiling lard.) Like everyone said, the outdoor grill and skillet is perfection! It is an essential component of a beach day and a very popular street food. Might also be a good idea if they sell dried epazote online . I want some. Servings: 4. Rinse the fish and pat dry very well. I want to cook like that!!! Taste and add more salt if need be. Oh, memories! Once you are done with all the fish, and they have drained, place on a large platter. Can the fish be fried in oil instead of shortening? sigh moan droolll!!! Rinse the fish and pat dry very well. Yum! Squeeze the lemon juice over the fish just before eating and enjoy! This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Then, one by one, place the seasoned fish on the baking sheet and pat them with the flour, giving them a light coat. Place fish with backbone down on board and partially filet from open side (belly) down toward backbone. Thai Style Deep Fried Whole Fish, It’s worth the effort! Abosultely delicious. You want a whole, cleaned fish, so de-scaled and everything. It is available in most Latin or Hispanic Markets. Thank you for bringing back such a great memory! Do not cut through the fish. Repeat on other half of fish. hello Pati ….very interesting recipe. Then rinse thoroughly and dry completely with paper towels. It all depends on what you like. Hola Dolores! I wish I had one of those skillets and the outdoor grill!!!!! Toss the fish fillets with all ingredients except for the olive oil. Pour the oil into a large frying pan and get it very hot, about 350F to 360F. shortening Manteca also! I love fried fish. Terms of Use and Privacy Policy. Here in Mexico, most people go for a tilapia, or mojarra (roll the R), but there are plenty other fish in the sea which are great for frying, like red snapper, bass, trout, black pomfret or even catfish. Huachinango Frito con Jamaica, Epazote y Oregano, chiles de arbol, fish, flowers, hibiscus, mojarras, pati's mexican table, red snapper, Whole Fried Snapper with Hibiscus, Epazote and Oregano from Pati's Mexican Table, Season 7, Episode 8 "Road Trippin’ with Javier Plascencia", whole mojarras (or 2-3 pounds red snapper), Whole Fried Snapper with Hibiscus, Epazote and Oregano.

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