Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. The texture may be a little different, but because of the large amount of nut butter and cacao butter, it should stay fudgy. Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. 1. Transfer the fudge mixture to the container and spread evenly. Thanks! Instead of peanut butter, I used almond butter and it worked just as well! In a food processor, add the peanut butter, dates, melted cacao butter (I used a microwave) and salt. I had some trouble blending the oats up well enough when I added them to my food processor whole alongside the other ingredients, so to get a smoother texture, I’m planning to make the oat flour beforehand and add that in at the end next time I make these. Save my name, email, and website in this browser for the next time I comment. Add the peanut butter, dates, dairy free milk and blend until it becomes something like date paste. Omg these are so good! These were super tasty! 5. The dates give moisture so I wouldn’t substitute it but you could try other dried fruit! It’s the ultimate sweet and salty dessert. Vegan Chocolate Caramel Peanut Butter Cups, Summer Quinoa Salad with Dijon Vinaigrette. Facts are based on one Medjool date stuffed with 100% natural peanut butter… Thank you so much. Trust me, a small piece is all you need (and this is coming from someone with a big sweet tooth). Sorry, your blog cannot share posts by email. Form them into balls and flatten them with … Your recently dates recipes as the sweetener in cookies, would it work with your flourless peanut butter cookies in place of the honey? These vegan peanut butter cookies only require 5 simple ingredients: I bet you grinned looking at these ingredients cause you know you already have them stocked in your pantry . In her practice, she helps others eat more plants and improve their relationship with food. Get your favorite articles delivered right to your inbox! Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. If you have been looking for a Peanut Butter Cookie that is: These healthy date cookies check off cookie woes you might have had. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, Date-Sweetened Peanut Butter Freezer Fudge [Vegan]. 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! - YouTube Which cookie recipe are you referring to? Could there be anything better? . She believes in living a balanced life, while eating the food you love. My fav two combos are: dates with peanut butter and dates … Notify me of follow-up comments by email. Required fields are marked *. Hi! . Add all the ingredients in a food processor. Thank you for supporting my plant based kitchen! Add dates, peanut butter, and hot water or almond milk and blend until smooth and creamy, scraping down the sides as needed to reach desired consistency. Post was not sent - check your email addresses! I used natural salted peanut butter without adding salt, but natural unsalted works as well (just add a pinch of salt). All you need is a food processor and 3 ingredients (plus … Learn how your comment data is processed. Shelter Dog Adopted after 866 Days, New Project Offers Hope for 19 Vaquita Porpoises Left in the World, Brave NJ Cop Saves Dog Stuck Home Alone From Fire in an Extraordinary Rescue, Petition: Tell Aquariums to Phase Out the Use of Real Animals for Robotic Ones, This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. granulated sugar, unsalted butter, baking soda, creamy peanut butter and 7 more. Drizzle the fudge with melted chocolate, then return to the freezer for another 10 minutes or until the chocolate has hardened. This batter is so sticky on my fingers when I try to lay the balls on the tray, anyone has this?! Cut into little squares and enjoy straight from the freezer! Required fields are marked *, Rate this recipe Add in the blended oats and baking powder and blend until a dough forms. Seal the dish or container and place in the freezer for at least 3 hours or until the fudge has hardened lightly. Very subtly sweet and a healthy alternative to other treats! Process until well … Learn more about my practice here or book an appointment today! 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Thanks for all your recipes! Looks amazing- thank you for sharing. Hope this helps! 4-Ingredient Peanut Butter Date Cookies - the blissful balance I’ve tried to capture the texture of these cookies: soft, tender and chewy. This recipe is very lightly sweetened. You will not regret it. I haven’t tried in a blender or magic bullet so I can’t say for sure but let me know how it works out! Thank you! This site uses Akismet to reduce spam. Looking forward to making these cookies. Stuffed Peanut Butter Cookies Yummly. © 2020 - All Rights Reserved | Nourished by Caroline |. These are really good! If you're looking for a sweeter fudge, use 1 cup of dates instead. These taste like the real deal, but are made with medjool dates, all natural peanut butter, tahini, vanilla, salt, dark chocolate chips, coconut … If you try this out, let me know! Nutritional facts are an ESTIMATE only, calculated using an online calculator. The fresh ginger really brought out the date taste. You could also try just adding a bit of maple syrup! You can also use dark chocolate instead of unsweetened to make the recipe sweeter. . I haven’t tried using the oats as is, but I’m thinking they could successfully turn out as date sweetened oatmeal cookies! Vegan Peanut Butter Cups - Sweetened with Dates!! It took me a while, but so did I eventually! If you use date paste by weight of the dates the recipe works fine, too. I’m Caroline, a registered dietitian located in Kelowna, British Columbia. Just keep in mind that the texture will be a little different (keep it in the fridge instead of the freezer and it will stay perfectly fudgy - It hardens too much in the freezer). January 15, 2020 By Lisa Kitahara 33 Comments. I think this is actually the first time, but I just had to comment on this one.


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