Percent Daily Values are based on a 2,000 calorie diet. The information shown is Edamam’s estimate based on available ingredients and preparation. Cover pinto beans with water in a large bowl. Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Stir tomato sauce and brown sugar into the beans. Pinto Beans And Bacon: The Quintessential Cowboy Meal. Add enough cold water to your pot to cover your beans by 2”. Add beans and chicken broth or water and stir to combine, scraping any burnt pits from the bottom of your skillet. We may earn commission from the links on this page. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. Lots of people in the South eat pinto beans as a meal but I had only eaten white beans this way. This bacon-infused recipe works wonders on both canned and dried beans, so you can make them in under 30 minutes if you're short on time. Omitted the ham hock and added some chopped onion garlic and bay leaves. I learned to make pinto beans from my Grandma, who came from Oklahoma. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally. Transfer to a large, heavy-bottomed pot. I ate this for dinner accompanied with cornbread and green onions. Cook, stirring occasionally, until beans are tender, 1 to 2 hours, depending on how long the beans were soaked. Mine came out too watery. I like beans and cornbread. Add bacon and onion and cook until onion is translucent and bacon is beginning to crisp, 6 minutes. Stir oregano into the beans. My husband put ketchup in his. You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry. Season beans to taste with salt and serve. That was good too. Before serving, remove oregano stems and season to taste with salt. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Pick over the beans for small rocks or debris. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. 353 calories; protein 21.8g 44% DV; carbohydrates 49.5g 16% DV; fat 8.2g 13% DV; cholesterol 22.7mg 8% DV; sodium 509mg 20% DV. This content is imported from {embed-name}. Never made with pinto beans always navy beans. I put raw onions in it and love the taste and crunch. Remove bacon and chop roughly, then return to pot. Pour beans into a colander and rinse under cold water. We’re featuring the recipe of our dear friend, Ms. Sally, who says that this is her most requested dish from family and friends. Pinto Beans And Bacon: The Quintessential Cowboy Meal. Good. We're here to say: give pintos a chance! Love, love, love this recipe. My new "go to" recipe. Delish editors handpick every product we feature. Transfer beans to a soup pot and add water to cover by 1 inch. this link is to an external site that may or may not meet accessibility guidelines. Get recipes, tips and NYT special offers delivered straight to your inbox. The soak time and cook time might change a bit for larger beans like large dried limas, but the flavors work perfectly regardless. Also used to make nachos! Next time I will try a vegetable broth instead of just water. (Dish may be prepared up to 2 days ahead. Your daily values may be higher or lower depending on your calorie needs. thick-cut sliced bacon, cut into 1/2" strips, (15.5-oz.) I could not find a 6.5 oz. Pick through beans and discard any broken beans and debris. And best of all VERY BASIC!!!!! Add cumin and smoked paprika and cook until fragrant, 1 minute. Transfer to a large, heavy-bottomed pot. Bring the beans up to a rolling boil, and let boil on high for 10 minutes before reducing to a simmer. Now, the packages of most dried beans say to soak them before you cook them to rehydrate them and reduce the cook time. Pour in more water if needed to cover ingredients by at least 1 inch. Rinse well, then cover with cold water and soak for 6 hours or overnight. 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