Keep your buckle cake covered, in the refrigerator for up to 2-3 days. You also have the option to opt-out of these cookies. Homegrown berries are sweet & juicy so I decreased sugar & increased the cornstarch >>> 1c sugar, 1/3c cornstarch, 3c blueberries, 2t lemon juice ... Much of the sauce didn't enter the cake. It’s pretty simple to create. Your email address will not be published. You will love this poke cake. Allrecipes is part of the Meredith Food Group. Then pour the blueberry filling over the cake, using a spoon to work it into the holes. ingredients listed on back of cake mix box. Okay, the cake was cut about five hours ago & now it's half gone. Allow to cool. 1 (15.25 ounce) package white cake mix (such as Pillsbury®), Woo-Hoo! https://www.allrecipes.com/recipe/274312/blueberry-poke-cake :O :D, Congrats! While cake is baking, stir sugar and cornstarch together in a small saucepan over medium heat. Your email address will not be published. Nutrient information is not available for all ingredients. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 32 to 26 minutes. But opting out of some of these cookies may affect your browsing experience. While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake. Refrigerate until cool before slicing. This easy dessert will be your new favorite cake recipe. When it’s time to serve, top with additional blueberries, if desired. These cookies will be stored in your browser only with your consent. It is mandatory to procure user consent prior to running these cookies on your website. Buckle cakes are moist fruity cakes with some sort of a streusel topping. Blend cake mix plus extender, 1 1/4 cups water, egg whites, and oil together in a bowl using an electric mixer until just moistened. It takes the traditional buckle cake recipe and combines it with the fan favorite – poke cake. Your email address will not be published. Ingredients. You will need the holes to be able to fit blueberries. Blueberries & Cream Poke Cake. That’s where these cakes get their name from – their topping’s buckled appearance. This site uses Akismet to reduce spam. Top the blueberry filling with whipped cream. Allow to cool. Blueberry Poke Cake by Bibi. With that, I doubled the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using the back end of a wooden spoon or other large utensil make large holes through out cake. Your email address will not be published. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. (I make my cake a bakery style by substituting melted butter for the oil and milk for the water.) Gently mash any berries that did not burst. :-). :D 'Still good & plenty sweet with just one cup sugar. This poke cake recipe uses boxed white cake mix and Cool Whip topping. Doubled with these amounts: 1c sugar, 1/3c cornstach, 3c berries, 2t lemon juice. Top each serving with sweetened whipped cream and garnish with fresh blueberries, if desired. We'll assume you're ok with this, but you can opt-out if you wish. Required fields are marked *, You can use blueberry pie filling from a can that you pick up from your local store or homemade version). Amount is based on available nutrient data. Thanks for sharing your recipe, Bibi! In a blender, liquify the blueberry pie filling. So have fun trying different flavors. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. All are very delicious. Summer equals berries to me, and blueberries happened to be 99 cents a … 1 box white cake mix; ingredients listed on back of cake mix box; ... (If you want to use homemade blueberry pie filling, check out my simple recipe in my recipes, it's so delicious.) These cookies do not store any personal information. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. In a small bowl whisk together 1 cup of blueberry pie filling and sweetened condensed milk. Blueberry Poke Cake is a semi-homemade dessert; simple and easy enough to make for any occasion, but also fancy enough to serve at special events. 'Made two nine inch layers rather than one 9x13. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add blueberries and lemon juice; cook and stir until blueberries burst and sauce turns a deep purple color, about 10 minutes. Big berries, too much cornstarch? Refrigerate at least 10 minutes until the pudding is firm. this link is to an external site that may or may not meet accessibility guidelines. It makes such a rich and fluffier cake. We also use third-party cookies that help us analyze and understand how you use this website. In a blender, liquify the blueberry pie filling. Melt butter and mix together with brown sugar and crushed graham crackers. One to share; one to keep. Grease and lightly flour a 9x13-inch baking pan. Pour the mixture into the holes all throughout the cake. It was the only dessert that was completely gone and two people were fighting over the last piece! It was the only dessert that was completely gone and two people were fighting over the last piece! 323 calories; protein 3.3g 7% DV; carbohydrates 54.2g 18% DV; fat 10.8g 17% DV; cholesterol 0mg; sodium 306.2mg 12% DV. I devoured every last bite, and knew I would have to make another version. Necessary cookies are absolutely essential for the website to function properly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Required fields are marked *. The directions for making the cake are based on the particular brand mentioned. Any pie filling can be substituted in the recipe. Woo-Hoo! Bake cake in 13×9 pan according to package instructions. Poke holes into the cake about 1 inch apart using the handle of a wooden spoon. Remove from heat and let cool until cake is ready. You will love this poke cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make a lot of holes. I made it for a pot-luck at work and everyone asked me for the recipe. Your daily values may be higher or lower depending on your calorie needs. I have tried apple, strawberry and cherry. 1 (18.25 ounce) package white cake mix, prepared to package instructions. Last month, I made a strawberry version that you guys went absolutely crazy for! Allow cake to cool after baking. Place cake in the refrigerator to cool completely while you work on the topping. I made lots of holes for it! 18.25 ounce package white cake mix, prepared to package instructions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Follow instructions on the box if using a different brand. Bake cake per instructions on back of cake mix. You can also store in store your cake in the freezer for up to a month. Notify me of follow-up comments by email. Thanks again, Bibi for another amazing recipe! Dollop 2 TBS of pie filling onto the whip topping and swirl together to get a pretty color on top. Thanks again, Bibi for another amazing recipe! Pour batter into the prepared pan. Preheat the oven to 350 degrees F (175 degrees C). 4.20.20 ... https://www.allrecipes.com/recipe/274312/blueberry-poke-cake/ ... 'Wanted an easy, pretty, low-mess cake & this fit the bill perfectly! Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake. Percent Daily Values are based on a 2,000 calorie diet. When it's time to serve, top with additional blueberries, if desired. You saved Blueberry Poke Cake to your. Transfer cake to a cooling rack and let cool to room temperature, at least 25 minutes. Info. There’s nothing fancy or complicated – just simple ingredients and simple steps. Pour the mixture into the holes all throughout the cake. But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! Pour pudding over top of cake, filling the holes. Description. Pour the blueberry filling on top and spread into an even layer, ensuring that the filling gets down into the holes. Allow to cool. 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