Tip in the cooked Heat olive oil in a heavy bottomed skillet over medium-high heat. Bring a large pan of salted water to the boil. Add the potatoes and a generous pinch of salt, toss well to coat. Preparation. https://www.potatogoodness.com/recipes/potato-black-bean-swiss-chard-hash Add the kale, season with salt and pepper, and cook until the kale is tender, about 5 minutes. Add the turnip, sweet potato, orange juice and zest, and the beans and cook for 10 minutes, or until the vegetables are tender. In large nonstick skillet, heat 4 tbsp of the oil over medium heat; cook onion, Stir the onion- Heat the remaining 1 tablespoon oil in the skillet over medium-high heat. Drain well and leave in the colander to steam-dry. In a bowl, roughly mash the butter beans with the back of a fork. I had the basics - potatoes, onions, eggs - and decided to go with an easy Cook, stirring once or twice, until browned, about 5 minutes. Add the drained potatoes, 1/4 teaspoon salt and black pepper to taste. Add the potatoes and boil for 5 mins until just tender.


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