Set the Pressure Cooker to “Sear on High” and set timer for 15 minutes. Add onion; cook about 5 minutes or until tender, stirring occasionally. Select the “MEAT/POULRTY” setting and adjust the cooking time to 55 minutes. Not only is the Instant Pot great for easy weeknight dinners, it is such a great kitchen appliance when it comes to prepping for parties. *The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions. Heat through. Another shredded beef dish that you might enjoy is the slow cooker beef tacos. Top with crushed tomatoes, salsa verde and beef broth. Stir for 1 minute until onion becomes translucent. I spiced things up with this Chipotle Garlic Pressure Cooker Shredded Beef and made it quick and easy in the Instant Pot which was a win win! Two standard dinner forks fine to shred beef that has been cooked for an appropriate amount of time. When the oil is hot, arrange the chunks of beef on the bottom of … Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! salt and pepper Place the pressure cooker back on heat and add 2 tablespoons olive oil. . I sprinkled in a little more salt, garlic salt, season salt and some leftover taco seasoning that I had from a packet - about a tablespoon. Use in tacos, buritto bowls, enchilladas, quesadillas, pastas, burgers, and sandwiches. Using two forks, shred the meat and return it to the pot. Tender pressure-cooker roast beef leftovers become another easy dinner in this recipe for classic barbecue pulled beef sandwiches. Stir and serve hot! Add in the beef broth, and scrape the bottom of the Instant Pot the best that you can to loosen up any bits of flavor. (make sure pressure valve is set to “Seal”. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Your email address will not be published. Homemade meals cooked at home with an Instant Pot. Pretty Chic Theme By: Pretty Darn Cute Design. Spoon the meat mixture into the buns. Set aside on a plate. Once you are done browning the meat, turn off saute mode. Your email address will not be published. Skim fat from cooking juices. this link is to an external site that may or may not meet accessibility guidelines. Brown the beef on all sides, in two batches (4 pieces at a time). Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds boneless beef chuck roast, cut into 4 pieces, 1 jalapeno pepper, seeded and finely chopped, 1 can (14-1/2 ounces) crushed tomatoes in puree, Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves. When the oil is hot, arrange the chunks of beef on the bottom of the pot. Known as "bad" fats are mainly found in animal foods. Remove the lid, careful of any steam. To make this Chipotle Garlic Pressure Cooker Shredded Beef, turn your Instant Pot to saute, add in some oil and sear the meat. The tougher cuts usually require longer cook times, but the Instant Pot really cuts back on that. Tomatoes and that much meat need more salt. Turn the knob to seal and cook on high pressure for 25 minutes. I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. Recipes with fresh ingredients and bold flavors! Your email address will not be published. *Based on an adult’s daily reference intake of 2000 kcal. I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Shows how much energy food releases to our bodies. It is necessary for the muscle growth and helps the cells to function well. Add the lime juice and give it a quick stir. And so many uses for this meat! One of my favorite things about shredded beef is that it is a great way to use a tougher cut of meat. Pressure cooker pulled pork is just as tender and delicious as slow cooked, but ready in under two hours. Place the meat into the Instant pot and brown on each side. Once you open your lid you should be able to shreed your beef with two forks. It can go a long way, especially if you're creating food for a crowd or party. Thanks for subscribing! For a variation, I make beef and bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling.—Hope Wasylenki, Gahanna, Ohio, Pressure Cooker Shredded Beef Burrito Filling Recipe photo by Taste of Home. *To calculate nutritional table data, we use software by, Akis Petretzikis Issue no. Once timer has gone off, release pressure valve so steam can escape. Add beef to the sauce, stirring to coat. Remove meat from pressure cooker pot and place into separate bowl (casserole dish is ideal). I will make it again using the extra seasoning that I added at the end. Kind of like a Crock Pot, but without having to plan 8 hours in advance! And it makes the flavour of the meat pop, Note: Full printable recipe instructions are included below in the recipe card. It is usually followed when someone is allergic to this food. Excludes foods such as milk, yoghurt, cheese and their by-products. I typically use chipotles in adobo sauce when making a recipes like this Chipotle Ranch Dip. When I don't have all day to slow cook pulled pork, I'll pull out my whizz bang pressure cooker. It’s a great way to batch cook beef to use for tons of recipes. instant pot shredded beef, pressure cooker shredded beef. This post may contain affiliate links. Pressure cooker pulled beef is quite simple to make too.


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