. Making oat flour at home is easy – here’s how: How many calories are in this healthy pumpkin bread recipe? The answer is just canned pureed pumpkin (not pumpkin pie filling but regular pumpkin). ), all the content in this post is for informational purposes only. The best ever healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredient swaps. I’m so happy to hear this Heidi! Thank you. This field is for validation purposes and should be left unchanged. Garnish & Glaze participates in the Amazon affiliate program. Aww thank you so much!! Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. I typically use coconut oil instead of adding something like butter or shortening so those two could perhaps work in place as well, but I can’t say for sure without further recipe testing. Sorry to not be of more help! I used coconut oil instead (not having grapeseed oil). Pinterest and I’m so happy to hear that! Made it tonight using coconut sugar. I love baking I couldn’t agree more with you Thanks so much Beth!! sweets, but I balance it out The BEST Pumpkin Muffins with Chocolate Chips. . Hello! I actually have tried this recipe with 100% oat flour and unfortunately it didn’t work; I’m sorry! Yes, actually they did! Thank you for doing the leg work finding the best recipe for pumpkin bread! I used 1 heaping teaspoon of pumpkin pie spice and a half teaspoon of cinnamon. Save my name, email, and website in this browser for the next time I comment. I was wondering, would this apply to a muffin tin as well or would I have to adjust the time/temperature? If you opt to not have the chocolate I would increase the pumpkin spices a bit (add an additional 1 teaspoon pumpkin pie spice). Looks like a great recipe but I’m out of brown sugar, do you think maple syrup would work? Do you have any suggestions for alternatives to using coconut oil? Oat flour tends to make a baked good more moist than wheat flour and it also adds-in some extra flavor. That’s so awesome!!! This bread looks and sounds amazing! I tried a recipe that called for sucanat recently & liked the results & thought it would work well here. It’s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy, comforting treat during the fall. That said, you can absolutely remove the chocolate chips and still make a delicious pumpkin bread. Now you’re ready to mix the dry ingredients with the wet ingredients and fold in the chocolate chips. Thanks! I’ll have to try a healthier version even though I’m partial to my super sugary loaf , Haha the super sugary loafs are always such a fun treat! Look forward to making this! There was no recipe – just the blog! I’m so glad you kept experimenting with this bread, Chelsea! . https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread To ensure the best bread make sure you are using high quality and not watery pumpkin. Yeah!! Fingers crossed it’s still good. Do you mean like sweetened and vanilla flavored? Thanks! So great to hear! Super moist!!! And I really appreciate all the testing that went into it Pinning! You don't need to use chocolate or nuts for this bread, but if you leave them out I recommend adding 1 additional teaspoon pumpkin pie spice. Holy delicious!! Everything the same except: 2 large eggs Thanks for sharing . I literally learned to cook 2 weeks after I got married over the phone with my mom. Thank you! I wanted to send you a thank you. Yes. You can substitute whole wheat flour for the all purpose flour, but the texture will not be as moist. Using a ceramic loaf pan I had to bake for an extra 20 minutes, and I tented with foil after an hour to keep the top from burning. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Any plain pumpkin puree works. I LOVE THIS!! And raisins + walnuts sound amazing. This bread is so moist and flavorful, I can’t thank you enough! Fold in the flour covered chocolate chips and pour batter into the prepared loaf pan. Yay! (Line with parchment paper for easier removal if desired.) Bring on the fall baking! Subscribe to my newsletter and follow along on Whisk the flour, cinnamon, salt and baking soda in a large bowl. Love your idea to have pumpkin seeds on top . I used roasted pumpkin from the garden, subbed white whole wheat flour for the oat flour (I was too lazy to grind oat flour…) and used roughly 1/2 cup of sugar but I don’t think any of those things changed the recipe appreciably. Love healthier versions of baked goods — everything in moderation I think! Thanks for the comment Amanda! It made one loaf, three mini loaves, and eight muffins. To make this chocolate chip pumpkin bread with less fat, I substitute some of that oil for applesauce. Here you'll find my family's favorite recipes my two little boys and I have created together.

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