(Other peanut butter candies could work too.). This recipe uses lemon Jell-O mix to help spread the lemon flavor throughout the kernels before adding the poppy seeds. This honey-mustard popcorn recipe doesn't just coat kernels with honey and mustard (which would be delicious). Heat 1/4 inch vegetable oil in a large skillet over medium-high heat. Melt 6 tablespoons butter with a 1-ounce packet onion soup mix; toss with 16 cups hot popcorn and a 6-ounce package French-fried onions. This classic combination tastes good on everything from chicken to french fries, and popcorn is no exception. Melt 4 tablespoons butter with 2 tablespoons Old Bay Seasoning in a small skillet over medium heat; drizzle over 12 cups hot popcorn and toss with 4 cups oyster crackers. Salty and sweet tend to work well together on popcorn. Season with salt. Za'atar is available at most grocery stores and provides an instant way to make popcorn feel like a brand new snack. Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Do you have any unique ideas for popcorn toppings? Downsize the main course at your next cookout: We created dozens of mini burgers and sandwiches! Nutritional yeast has a tangy flavor similar to cheese, and is often used in place of cheese for those who avoid it because of dietary restrictions. Fall is the perfect time to do this, whether in a fireplace or over a fire pit. Find a new go-to snack: Food Network dreamed up dozens of cool ideas! Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt. So sorry Starla! This homemade version of a popular flavor combo is made by whisking vinegar and butter together until well-combined and then drizzling over the kernels. Cinnamon, nutmeg, and ginger combine to create that one-of-a-kind flavor that has become synonymous with fall and winter. Stir in 3 tablespoons butter until melted, then pour over 16 cups hot popcorn; toss to coat. Get an editor-picked recipe delivered to your inbox daily. The avocado oil gives a perfumed aroma and taste to the popcorn that balances out even spicy chili powders, creating an almost addictive snack. Turmeric is a superfood that has a laundry list of health benefits, but more important for this recipe, it adds a bright, yellowish color to anything it touches. Sticky Marshmallow Melt 8 cups mini marshmallows and 6 tablespoons butter with 1/2 cup each sugar and light corn syrup in a large saucepan over medium heat, stirring; pour over 16 cups hot popcorn. From salty to sweet to fiery hot, these inexpensive toppings keep popcorn fresh and exciting. For just a few cents per serving, home-popped kernels are also the ultimate in versatility. 21. Season with salt. Crunchy Ramen Soak two 3-ounce packages ramen noodles (any flavor; reserve the packets) in warm water, 4 minutes; pull apart and pat dry. It seems only natural to combine light and crisp kale chips with popcorn to make a healthy snack that satisfies a craving for something crunchy and salty. Rocky Road Whisk 5 tablespoons melted butter with 2 teaspoons each vanilla extract and kosher salt; drizzle over 16 cups hot popcorn. Melting high-quality butter and drizzling it over popcorn became classic for a reason. (read more), Copyright © 2009 - 2020 DIY Natural™Privacy Policy | Disclaimer and Disclosure. High-quality sea salt is recommended for the best flavor. This sweet and spicy popcorn is a nod to the complex ingredients that ancient cultures in Central America used to add to their chocolate. Sesame Heat 6 tablespoons butter with 2/3 cup sesame seeds in a small skillet over medium heat until the seeds are toasted, about 5 minutes. Break into pieces; toss with 8 cups hot popcorn, and the flavor packets to taste. 528 24. Combining popcorn with corn chips takes this treat to a new level of fusion snacks, and baking them together with loads of cheese creates a one-of-a-kind experience. This wholesome cranberry sauce recipe is a delicious, naturally-sweetened way to bring this staple Thanksgiving dish to your family table. By using this site, you are agreeing to the site’s terms of use. 31. Bake at 350 degrees F until the cheese melts, 3 minutes. This recipe doesn't actually have any apples in it, though you could serve it alongside sliced apples. 38. What Do Food Pantries Really Need Right Now? Find a new go-to snack: Food Network Magazine dreamed up dozens of cool ideas! If you want to tone it down, add just a bit of pepper. Add fresh herbs right to the pot in which the corn is being popped; it cooks the herbs gently for an intense flavor. This tangy combination of flavors tastes like a fancy French meal in every bite. Toss with 2 cups pork rinds and 1 tablespoon lime juice. Why wouldn't you put bacon on popcorn? 39), adding 1 cup dried banana chips and 1/2 cup chocolate chips with the peanuts. If the recipe calls for oil or another liquid, drizzle over the popcorn first, then mix in the dry or fresh ingredients. For dry ingredients that tend to fall to the bottom, drizzle with a bit of butter or olive oil, then remix. DIY Natural is about rediscovering the traditional value of doing things yourself, doing them naturally, and enjoying the benefits. Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt. This loaded popcorn concoction is a lightened-up and gluten-free way to enjoy the sweet and cinnamon-y flavors of a traditional bakery item. Season with salt. This recipe uses lemon zest along with a pinch of cayenne to highlight the bright flavors. Capture the flavor of crab boils or beach vacations in light and fat-free popcorn by adding a small amount of this classic spice blend to the kernels. Toss with 4 cups granola and 2 cups yogurt-covered raisins. 30. Matt and Betsy are passionate about living naturally and building a like-minded community focused on the sustainable lifestyle. Since minimalism is the key here, using high-quality salt and fresh pepper goes a long way to ensure bright and deep flavors. If you rely solely upon this advice you do so at your own risk. 50. Combining peanut butter and chocolate with popcorn can seem like a daunting and messy task, but it's actually quite simple. Cover and cook, shaking the pot, until the popping subsides.


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