I was definitely ready for some comfort food when we got back, so this shrimp and sausage skillet pasta bake went straight into the oven. Ummmm….yummmm! I loved it!!!! To a small saucepan, add the vodka sauce. And I used some greek yogurt instead of cream cheese but otherwise followed the recipe. Rating… I’m  diabetic and carbs is what I have to count instead of calories. Stir in cream cheese and chicken broth until smooth, about 1 minute; season with salt and pepper, to taste. To make the alfredo sauce, melt butter in a large skillet over medium high heat. Nope, this recipe is ready in under an hour, 35 minutes to be exact and it’s so delicious that you will be going back for seconds, thirds and fourths. I made it tonight and it was beyond delicious!!! At what temp and how long in the oven if this recipe has been in the frig. First, the homemade Alfredo sauce is better than the stuff in the jar. Melt the butter in a small saucepan. It was absolutely delicious. My boyfriend was just eating the leftovers of this and told me I have to write a comment saying how great this is. Butters looks so sweet and beautiful. Loved this, best recipe I’ve found on pinterest !! I used fat-free condensed milk and regular Philadelphia cream cheese, since that’s what I had on hand. It was just so relaxing, and even though we were totally busting our butts during the day, we were relaxing in the evenings. My little ones love shrimp (and pasta! TRUST. This recipe is super yummy!! This including a husband who does not take to change very easily. I made just a couple tweaks, like using jar Classico Alfredo Sauce (use a roasted garlic one, yum), instead of making it and I cut back on the tomatoes because my boys arnt huge fans of them, but used just enough so you get that slight tomatoes/rose flavor. Or, alternately, double the pasta and sauce if you are feeding a crowd. Error: API requests are being delayed for this account. Sprinkled with mozzarella and old bay and BOY WAS IT DELICIOUS! With the utmost sincerity and kindness, I do not recommend this recipe. I didn’t have reduced-fat cheeses on hand, and no problem! TY. Finally, a creamy tomato sauce that doesn’t have heavy cream in it. Whisk in flour until lightly browned, about 1 minute. If you find that there isn't enough to cook the shrimp, add a tablespoon of olive oil. Pinning. My kids even loved it! Looks Delicious! Cheese. My name is Breeona and I’m preparing for my second baby by making freezer meals prior to her arrival. If you’re looking for a quick dinner on a busy weeknight or having company, this Sausage and Shrimp Bake is always a favorite! We strive to bring you the best the food world has to offer paired with craft beer and even cocktails and wine. Also, there is a generous amount of shrimp here. Jennifer, the cream cheese is a crucial ingredient so I do not recommend substituting nor omitting. Your email address will not be published. Thank you so much for sharing! Place into oven and bake until golden brown and cheese has melted, about 10 minutes. I made this last night and not to be disrespectful in any way, it turned out to be the worst meal I have ever made. LOVED LOVED LOVED THIS!!! Some have been huge hits and others not so much. Thanks. Vodka Sauce. Great meal, skipped the tomatoes, sauteed some mushrooms until golden, removed, then the garlic. I do have a question. Sausage and Shrimp Bake If you’re looking for a quick dinner on a busy weeknight or having company, this Sausage and Shrimp Bake is always a favorite! My husband and I have never found an Alfredo recipe that doesn’t call for too much Parmesan easy and awesome! Place the onions amongst the potatoes, corn, and sausage. You don't even have to boil the pasta for this simple one dish meal -- Dump-and-Bake Creamy Shrimp Pasta! Did you ever freeze this? I ate the leftovers last night, and they were just as good as the first night. I baked the dish for 10 minutes before adding the langostino. Why, this shrimp and sausage skillet pasta bake with vodka sauce of course! I would say 3/4 to 1 cup of chicken stock might help yield more sauce. Shrimp and Sausage Skillet Pasta Bake with Vodka Sauce. Definitely making again-thanks! First, it was pretty spicy so I’d omit the red pepper flakes or half the amount. I saw this on Pintrest and it looked really good. Is this using dry pasta or do you have to cook the pasta before hand? Yes, of course, but heavy cream is really not needed here. My cookbook is available on Amazon.com. I think for more sauce you could try to put in more chicken stock until you have the amount you want. thanks! It’s also very easy to make. Thank you for the recipe! Add pasta mixture to prepared baking dish and top with Parmesan. Just wondering if anyone of the above readers were successful freezing this and cooking later? I am upset I wasted delicious ingredients when there are others in the world going through starvation. At this point, I don’t want to look at my kitchen for a week. I was wondering if I used a Dutch oven to cook the ingredients on the stove top could I also use that to bake them in the oven to save on clean up? Middle of the table, plates and forks all over the place, lots of laughter, lots of memories!


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