Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. Privacy Policy  |  What a name, right? Her favorite teas are green tea in the morning and chamomile in the evening. (, Traditionally, oolong tea is made and served in a ceramic pot called a Yixing teapot. Green and white teas, which are more delicate and less processed, are best brewed with water that’s hot, but not bubbling. Benefited from the unique natural conditions of Alishan, Alishan Oolong is featured by freshness and sweetness with the taste of cold fever tea in high mountains. The tea has a distinctive look because the leaves are typically rolled or wrapped into small beads. Oolong tea leaves can be brewed as many as four or five times, and it’s said that the latter brews produce more mellow flavors. He shared this healthy and vibrant reward, which he named “Ti Kuan Yin”, with his community, enriching their lives along with his own. Stuck deciding between black and green tea? deneme bonusu - Whether you use these leaves in a french press, tea infuser or tea ball, you’ll love its rich flavor and soothing properties all the same. This results in a less astringent, yet sweeter brew. Fresh spring water is especially important for making a best tasting cup of tea. Your email address will not be published. On the other hand, modern oolong producers are not above the usage of substantial machines and state-of-the-art thermoregulation instruments. Although grown in Fujian originally, today it is widely produced near Taipei, in the Pinglin Township. Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. Filters . The Chinese brought the plant over to Taiwan in the early 17th century, and it has thrived ever since. The best part is that all their teas are made with fresh, organic ingredients. When loose-leaf tea came into play as the new way of serving tributes, the name was changed to “Black Dragon” or oolong tea, to associate with the dark, wiry leaves that resulted from this form of processing. It has a depth of flavor that you don’t get with the lesser fermented examples, and it is definitely worth trying. Sales@SimpleLooseLeaf.com, The first step in processing oolong tea is withering. If it hadn’t been for Vietnam’s tragic history of armed conflict, the country would today be one of the major tea produces in the world. Jin Xuan is at the lower end of the price scale, meaning you are able to test out your own distinctive brewing method in order to optimize the outcome without spending a lot of your hard earned cash. I really think this type is the perfect place to start if you are new to tea, so any of these would be great to try. I shall try the Adagio barnd that you recommend because of the spicy flavor that you suggest it as. Required fields are marked *. The study was conducted without any changes in food or exercise levels. Because of the variable weather and terrain throughout Taiwan, the profiles and overall quality of teas grown there are rather unpredictable and can change dramatically from season to season. There’s a lot of oxidation in this tea, so the flavor tends to be more intense and with a darker color. Ever Spring Oolong, by The Territory of Tea. But if you don’t have one of these, a stainless steel kettle is your next best bet (12). Another of the famous Chinese teas, the Wuyi Ensemble has a very unique smoky flavor that makes it instantly identifiable. Legal, Sign up & get 10% off your first purchase, Although oolong teas are primarily grown and harvested in concentrated areas of China and Taiwan, the regions in which they are grown are somewhat expansive with varying climates and growing conditions. High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. Taiwan is not a very large island, and it has many geographic variations. The tea is daffodil yellow with fruity notes. The majority of the oolong tea types belong to the most treasured teas in the world. The Chinese word “oolong” can be roughly translated to “black dragon,” which may refer to the shape of oolong tea leaves. Chinese varieties are fermented for shorter periods and thus are lighter in color and flavor than Taiwanese brews. One of the most famous Vietnamese oolongs is the curly-leafed, dark green Imperial variant. There are a few benefits that come with the antioxidants found in oolong, such as potentially lowering the risk of certain cancers—this includes cancers like ovarian and pancreatic cancer, and can potentially stop the growth of melanoma. This tea is known from the ancient times of Song Dynasty (10-13 century). A prolonged oxidation process, however, produces a malty black tea with high levels of acidity. The diversity of oolong is enormous. The first theory, called the “tribute tea” theory, claims that oolong tea stems directly from the Dragon-Phoenix Cake tribute tea, which was made up of two different tea types: “Dragon” (Long) and “Phoenix” (Fong), produced in the Beiyuan tea gardens.

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