So now you can dump in the big can of diced tomatoes. Noodles, parmesan cheese, butter, and parsley. C’mon…you’ll be a happier person. salt. While the dish is already a meal on its own, the right side dishes will make it even more satisfying. Rinse eggplant and pat dry.In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes.Add eggplant, stirring gently. Stir in 3/4 cup grated Parmesan cheese. No votes so far! It’s a puzzle to me why most people prefer broccoli over broccolini. Season your noodles with salt and pepper, and you’ll have the perfect eggplant parmesan pair. Broccolini is just as healthy and tasty, and it’s much easier to cook! The best way to finish off your Italian meal is, of course, with an Italian dessert. Next, RINSE THE EGGPLANT SLICES to get rid of the excess salt, and pat them try. How can that be any good? Info. Your entrée already takes a lot of effort to make, so a quick and easy side is ideal. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Roasted broccolini adds a gorgeous pop of color to eggplant parmesan! You don’t have to embrace the canned tomatoes. Then arrange a few slices on top of each bowl of pasta. Fortunately, however, I’m a “glass-is-half full” type…and I’ve found a bright side: pasta. Arrange eggplant slices on the prepared baking sheet. Serve with lemon wedges. You can get it at most supermarkets these days. While he’s away, you get to eat things like this. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Keep this low fat by buttering just one side of the bread or spritzing olive oil on the bread instead of butter. oil, 1 1/2 Tbsp. But you do have to accept them as a staple. Roast until the eggplant is browned and tender, about 20 to 25 minutes. That’s all it takes to make this simple yet show-stopping side dish. Cut the eggplant into slices —not too thin, not too thick. lemon juice, and 1/8 tsp. Made with tri-color rotini, vegetables, meats, and cheeses coated in a tangy Italian vinaigrette, it’s an amazing explosion of flavors, textures, and colors! It’ll explain why so many of these photos have a very small area of focus. It’s nutritious, delicious, and colorful! Top them with lots of parmesan for maximum flavor. Well, read about it here. I use four, but I can HANDLE the garlic. They’re on their fifth day of being out of the country, and while I’ve been keeping myself busy getting things cleaned up around the ol’ homestead, the nights are starting to get a little long. My favorite is pesto with sun-dried tomatoes! 472 calories; protein 13g 26% DV; carbohydrates 38g 12% DV; dietary fiber 13g 52% DV; sugars 15g; fat 32g 49% DV; saturated fat 5g 25% DV; cholesterol 9mg 3% DV; potassium 960mg 27% DV; sodium 661mg 26% DV. If you can take the heat, use spicy sausage! Every item on this page was chosen by The Pioneer Woman team. I usually add about 2/3 of the pasta first, then add more if needed. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Arrange eggplant slices on the prepared baking sheet. The salt is going to help draw the excess moisture out of the eggplant so it’ll cook better. And while I’ve been spending most of that time absorbed in Dominican Republic updates from Marlboro Man and the girls, as well as the accounts of the other travelers on the trip, the other night, in a fit of psychotic hunger, I broke free from my computer long enough to whip up a really simple pasta dish, just for me. All you need is to coat the beans in olive oil and your favorite spices, and saute! And dump in the onions. Dices ’em up in no time! Stir them around and cook them for a few minutes. Grilling adds smokiness to the vegetable, and a little bit of olive oil and lemon juice gives it a wonderful flavor! Be the first to rate this post. A fresh salad has all the elements that make it perfect with your ultra creamy entrée. Just throw in all the greens, veggies, cheese, meats, and whatever you have on hand! Buon appetito! You may be able to find more information about this and similar content on their web site. It relates to the late hour, a flash, and a very wide open aperture. The eggplant is starting to get brown. I share recipes for people who LOVE good food, but want to keep things simple :). To me, gnocchi is THE BEST pasta out there. I can’t live without bread or rice! Turn over and repeat. So perfectly sweet, salty, and garlicky. You may be able to find more information about this and similar content at piano.io, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long. And there's no meat in it. Use whole-wheat noodles to get more fiber and grains in your diet. It was simple. Plus, making a salad could not be easier. Let the eggplant sit for 15 to 20 minutes. Cook for 8 minutes, or until somewhat tender. this link is to an external site that may or may not meet accessibility guidelines. Taste for seasonings and adjust as needed, and here’s a cool tip: if the sauce seems overly thick, just grab some of the boiling pasta water with a ladle and add it in until it gets to the consistency you want. The unique texture of these potato-based dumplings deserves a standing ovation. Since its flavor is very subtle, it also goes really well with any pasta sauce. Embrace the Kosher salt. Egg noodles, spaghetti and penne are just a few options. “It’s all about the sauce.” Who said that? From crisp vegetables to classic antipasto such as bruschetta, we have you covered. I'm Kim. The boys are so easy to feed—just fry up some kind of beef, put some corn in a bowl, and they’re happy as clams. Brush both sides of the eggplant with the lemon juice mixture. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. “Rotini.”. Tip: To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Just embrace the bokeh, please. Need some carbs in your life? But look at the bright side of things…. And here we go! It’s tangy and refreshing, which gives a nice contrast to your rich entrée. A simple lemon vinaigrette is fantastic with eggplant parmesan! Anytime you cook with eggplant, you’ll want to follow this step first. Okay, now grab a chunk of Parmesan cheese and grate up a nice big pile. oil and 1/4 tsp. Toss in cooked pasta and chopped basil. It's simple. To make your antipasto salad, just check your fridge and dump whatever veggies, meats, cheese, and nuts you find in there in a bowl. Discover 15 of our best side dishes that pair perfectly with spaghetti. But that’s what pasta does: makes us forget the world around us. No? Try to add as much color as you can for a fun dish. oil, 1 1/2 Tbsp. Do you know what “bokeh” is? If you’ve never had a caprese salad, this is a treat. Start your Italian meal the traditional way with an antipasto salad. See, while half my family’s been gone, I haven’t been worrying much about cooking dinner. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. The crunch, the color, and the flavor! I promise. Cook for 8 minutes, or until somewhat tender. I usually just lay three or four slices on top of one another, then cut them in a tick-tac-toe pattern. Wondering what to serve with eggplant parmesan? Contact Us, What to Serve with Eggplant Parmesan (14 Ideal Side Dishes), Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, Easy Mexican Rice Recipe (Restaurant-Style), 15 Thanksgiving Side Dishes (+ Easy Recipes). salt in a small bowl. It’s wonderfully sweet, light, and so refreshing. Plus, the meaty goodness also goes perfectly with the nutty parmesan! Privacy Policy | Terms and Conditions | Dump in canned tomatoes and reduce heat to simmer. Roast until the eggplant is browned and tender, about 20 to 25 minutes.

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