Do you love Fall? In a large mixing bowl, combine the ingredients until well incorporated. Cover and cook until oats are tender, about 8 hours on Low; stir well. 2 teaspoons baking powder. cheri recently posted…Tuna, Artichoke Hearts and Roasted Tomato Linguine, These look perfect for breakfast, love the shot of everything in the bowl before being mixed together. ( Log Out /  I decided to try a recipe of my own. Celebre de forma segura durante el COVID-19, Be a Hero! […] made a couple of other healthy pumpkin recipes on the blog, 2 Ingredient Pumpkin Spice Muffins and Healthy Pumpkin Spice Oatmeal Muffins, but I’m always willing to try one […]. This site uses Akismet to reduce spam. You don’t even need to get out the mixer for this one guys… Just a good old mixing bowl and a wooden spoon will do! Change ), You are commenting using your Facebook account. Do not reproduce or use any photography or content without prior written consent. Combine oats and sour cream. The oats add a little extra crunch on top. Ps. When I filled them, I used a 1/4 cup measure. 2 cups light brown sugar, packed. Thanks so much for stopping by to visit! Thank you! I'm so glad you're here! You can see by the color that they’ve got pumpkin and spice in them. Fill in the information below to receive a weekly update of our blog posts. These Healthy Pumpkin Spice Oatmeal Muffins didn’t turn out too bad, if I do say so myself. Prepara a tus hijos para la escuela durante el COVID-19, Bug's Eye View, Chironomid Midge, Vol. These muffins are actually more along the lines of a “healthier” muffin, but they taste so delicious you would never know it! Place all of the ingredients into a blender or food processor except the chocolate chips. For information about the website contact Mix topping ingredients. Weight Watchers Pumpkin Fluff Recipe – This classic recipe is a family favorite. For behind-the-scenes photos, crew reviews, and terrific kitchen tips, be sure to follow The Food Factor on Facebook,Twitter, and Instagram! *To freeze- Let cool completely and then store in a freezer friendly plastic bag or container. 1/2 teaspoon salt. All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. My husband absolutely loved them. That’s why they’re only sort of healthy. It really helps! You really can’t tell the difference. I know with me, once I start with the pumpkin, I can’t stop! Welcome to Cozy Country Living! There’s still plenty of sugar and sour cream in these. These are so easy, and are definitely on my weekly to do list now. I have to say they turned out pretty well – they’re really good and really tasty. The pumpkin puree is a great substitute for butter. Change ), You are commenting using your Google account. 2/3 cup pumpkin puree. Next time I make these, I’ll probably add more pumpkin pie spice for a bolder flavor. Serve them for breakfast or as a grab-and-go snack. See you soon! I hope you give them a try:), Lovely! All rights reserved. It really makes me feel like baking warm, cozy and delicious things for my family. I reinvented the Oatmeal Muffin recipe of Grandma’s (one of my all-time favorites) using some of the huge stash of frozen pumpkin puree that I still have in my freezer. Weight Watchers Crustless Pumpkin … Check out my video of making pumpkin fluff with my son, Zack.. Sift together flour, baking powder, baking soda, salt, and pumpkin pie spice. And if you like our recipes and videos, we’d love for you to share them with your friends! Enter your email address to follow this blog and receive notifications of new posts by email. ; Blend until very smooth, stopping to scrape down the sides of the bowl if needed. I must try these. 2 cups oatmeal (plus extra for the top of the muffins). Copyright © 2020 Mississippi State University Extension Service. Yes – these muffins are really good and go well with tea or any other warm beverage you like. When shopping for pumpkin puree, be sure you don’t buy pumpkin pie filling. Wash hands with soap and water after cracking raw egg. Legislative Update: Miss. These muffins were amazing! Soon it will be time for the first fire of the season in our fireplace too! Copyright ©2017 Cozy Country Living ®All Rights Reserved, Peanut Butter & Banana Breakfast Squares », Lydia :: The Thrifty Frugal Mom recently posted…. Instructions. Learn how your comment data is processed. Break egg into a small bowl. Happy fall, y’all! Change ), You are commenting using your Twitter account. The past  few evenings, I have been snuggling up with my favorite blanket sitting near the open windows enjoying the cool breezes- along with some quiet after the children have gone to bed. Pssst… these are freezer friendly too, so you really can make them at a time that is convenient for you! Cool in the tins for a few minutes before removing to a cooling rack. I like to serve these for breakfast on a school days because they will keep my little guys full until lunchtime. Pumpkin Spice Oatmeal Muffins. DIRECTIONS. Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Healthy Pumpkin Spice Oatmeal Muffins – Sort Of, View Plentysweetlife’s profile on Facebook, View plenty_sweetlife’s profile on Instagram, View Plentysweetlife’s profile on Pinterest, Pumpkin Muffins and Make Your Own Pumpkin Pie Spice | Plenty Sweet Life.


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