There’s also donuts, and babkas, and sweet rolls, and danishes – all sorts of things. This easy homemade vodka sauce substitutes in fat-free half-and-half for a lower fat but creamy sauce without any worries of it separating. This easy homemade vodka sauce substitutes in fat-free half-and-half for a lower fat but creamy sauce without any worries of it separating. Stir until the pasta is coated, adding a handful of spinach or fresh basil in at the end. Learn how your comment data is processed. Thank you I’m excited to try this recipe as I love vodka sauce a lot. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally. Your email address will not be published. The original recipe calls for 3-4 cloves), Add equal amounts of heavy cream and canned tomato sauce (for a one pound bag of pasta, I usually do five cloves garlic, as mentioned above, and 250 ml each of heavy cream and tomato sauce), Serve over penne (if you wanna be traditional) or any other pasta (if you’re a rebel like me) (just kidding, my husband usually buys penne, but for some reason he didn’t this time) (I actually think curly pasta is better for this because the no vodka vodka sauce gets into all the little spirals and cracks and makes it much more flavorful), And that’s it! A super simple, super flavorful, penne alla no vodka no vodka vodka sauce (how many times in a row can I say no vodka??). Stir occasionally. In a silly way it seems like I’m trying to pull a fast one on the sauce, but logically I figured mixing full fat + no fat = some fat, and some fat dairy > no fat dairy as far as sauces go. Recipe originally published in August 2018 and updated in August 2020 to provide more detailed instructions and better photos. Vodka sauce is definitely an indulgence, but I’m very glad to have concocted a healthier version that’s still just as satisfying! You might want to blanch and peel them so you can remove the skins, and then either roast them or chop them up and allow them ample time to cook down in the saucepan to form a more sauce-like consistency. In this case, we need to replace the heavy cream, butter and parmesan cheese but still create a reach velvety vodka sauce. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften. I’ve been looking for a lighter version of vodka sauce! ♥. It’s one of my picky daughter’s favorite pasta recipes and now so much less guilt for me to go back for seconds! I’m Alyssa and welcome to my food blog. You definitely don’t need to use a premium vodka here, but keep in mind if you’re buying a whole bottle, you’ll have to use it somehow. I love using FF h&h in my vodka sauce, it’s the perfect fix without losing that yummy velvety texture! Add the tomato paste and stir, followed by the vodka, almond milk and coconut cream. This looks delicious! Hi Kary, this sauce could be frozen just fine. Really. Salt and pepper to taste. Because I used to make it at home and just tell my then three year old that I’m making noodles with red sauce, because what does he know from penne and vodka. ¼ cup tomato paste On Bites ‘N Pieces, I’m going to be sharing some of my hard-earned knowledge with you! I will be making this again and again! I wanted to make sure that the recipe was both vegan, and a lot healthier for you to serve my whole-food, plant-based, oil-free readers. Recipe originally published in August 2018 and updated in August 2020 to provide more detailed instructions and better photos. If you’re serving it to kids or want alcohol free sauce. So come on and peruse all the peanut butter-y goodness we have to offer. With that said, you can totally make this spicy sauce with no vodka by using a teaspoon of lemon juice or vinegar instead. As an Amazon Associate, I earn from qualifying purchases. This no vodka vodka sauce is a quick and easy, kid friendly recipe that tastes even better than the classic penne alla vodka. You might notice the texture isn’t as smooth as it was before freezing, but stirring while it heats should bring it back. You can make delicious desserts with sweet yeast dough, my favorite being cinnamon buns – make sure you check out that recipe below! Thanks so much for ending my search. As it can vary due to many factors (brands used, quantities, etc. This site uses Akismet to reduce spam. That’s four courses, right?). FF half & half for the win. They definitely don’t make it spicy. ¼ cup parmesan cheese One neighbor brought this penne alla no vodka, and the entire building became obsessed, got the recipe, and started making it. In case you needed another reason to curl up with a big bowl of pasta, Gigi Hadid has gone on her instagram stories and showed us her family favorite Spicy Vodka Pasta recipe. This recipe for lightened up vodka sauce is a healthier way to enjoy Italian comfort food. Naturally, any chocolate desserts are just going to be superb. This no vodka vodka sauce is a quick and easy, kid friendly recipe that tastes even better than the classic penne alla vodka. Thanks Tina! With that said, you can totally make this spicy sauce with no vodka by using a teaspoon of lemon juice or vinegar instead. The crushed red pepper flakes add a small amount of flavor. In a pan over medium heat, saute the diced onion and garlic until translucent, approximately 3 minutes. And thanks! Mix until a sauce is formed, then add the red chili flakes, salt and pepper. Add the sliced garlic and saute until garlic is soft and lightly browned. Cheers! What am I supposed to do with it?”) to making four-course meals weekly (fish and salads, soup, main, dessert. The best creamy pasta dish I’ve had since going vegan!

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